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Browsing “African” (Showing 41 - 60 of 104 results)

Subjects

  • Die Klassieke Suid-Afrikaanse Kookboek

    by Melinda Roodt
    • Edition: 1st
    • Format: Reflowable
    • $23.23 CAD

  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
    by Jeff Koehler
    • Format: Reflowable
    • From $6.00 CAD

  • Gramadoela-kos

    by Rita van Dyk
    • Edition: 1st
    • Format: Reflowable
    • $16.40 CAD

  • Culinary Arts Principles and Applications

    by McGreal, Michael J.
    • Edition: 1st
    • Format: Fixed
    • From $64.22 CAD

  • The Complete South African Cookbook

    by Magdaleen van Wyk
    • Edition: 4th
    • Format: Reflowable
    • $16.40 CAD

  • The 4 X 4 Safari Cookbook

    Over 180 new recipes and 30 full-colour photographs
    by Rita van Dyk
    • Edition: 1st
    • Format: Reflowable
    • $12.98 CAD

  • Karoo Food

    by Gordon Wright
    • Edition: 1st
    • Format: Reflowable
    • $19.81 CAD

  • Dr. Atkins' New Diet Cookbook

    by Atkins, Robert D. C.; Gare, Fran
    • Format: Fixed
    • From $19.47 CAD

  • Sifo – The Cooking Husband

    by Sinoyolo Sifo
    • Edition: 1st
    • Format: Reflowable
    • $19.75 CAD

  • Proe die Klein-Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Reflowable
    • $19.81 CAD

  • Taste the Little Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Fixed
    • $19.13 CAD

  • 50 Splenda Recipes

    by Koch, Marlene
    • Format: Fixed
    • From $5.82 CAD

  • Big, Soft, Chewy Cookies

    by Cleave, Jill
    • Edition: 1st
    • Format: Fixed
    • $22.29 CAD

  • Gourmet Safari

    by Donovan van Staden
    • Edition: 1st
    • Format: Fixed
    • $19.13 CAD

  • Gourmet Safari

    by Donovan van Staden
    • Edition: 1st
    • Format: Reflowable
    • $19.13 CAD

  • Traditional South African Cooking

    by Magdaleen van Wyk
    • Edition: 5th
    • Format: Fixed
    • $14.35 CAD

  • Tradisionele Suid-Afrikaanse Kookkuns

    by Magdaleen van Wyk
    • Edition: 5th
    • Format: Reflowable
    • $14.35 CAD

  • Kitchen Physics

    Dynamic Nigerian Recipes
    by Deji Badiru; Iswat Badiru
    • Format: Reflowable
    • $5.45 CAD

  • My America

    Recipes from a Young Black Chef: A Cookbook
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $20.99 CAD

  • Africana

    More than 100 Recipes and Flavors Inspired by a Rich Continent
    by Lerato Umah-Shaylor
    • Format: Reflowable
    • From $6.25 CAD
Showing 41 - 60 of 104 results
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