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Browsing “American” (Showing 1 - 20 of 1341 results)

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  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $39.65 CAD
    • CoachMe Included

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD

  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $12.99 CAD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD

  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $9.99 CAD

  • Praisesong for the Kitchen Ghosts

    Stories and Recipes from Five Generations of Black Country Cooks
    by Crystal Wilkinson
    • Format: Reflowable
    • $16.99 CAD

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $19.99 CAD

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
    by Lisa Bryan
    • Format: Reflowable
    • $18.99 CAD

  • Cannelle et Vanille

    Nourishing, Gluten-Free Recipes for Every Meal and Mood
    by Aran Goyoaga
    • Format: Reflowable
    • $24.99 CAD

  • The Best from New Mexico Kitchens

    by Sheila MacNiven Cameron
    • Format: Reflowable
    • $12.99 CAD

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $20.41 CAD

  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 CAD

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $19.99 CAD

  • Southern Keto

    100+ Traditional Food Favorites for a Low-Carb Lifestyle
    by Natasha Newton
    • Format: Reflowable
    • $15.99 CAD

  • Red or Green

    New Mexico Cuisine
    by Clyde Casey
    • Format: Reflowable
    • $12.99 CAD

  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • $31.48 CAD

  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]
    by Mark Miller; Benjamin Hargett
    • Format: Reflowable
    • $15.99 CAD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $20.99 CAD

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook
    by Alana Chernila
    • Format: Reflowable
    • $10.99 CAD

  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $18.99 CAD
Showing 1 - 20 of 1341 results
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