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Browsing American 1 - 20 of 1295 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    --
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe

    Starting at:$42.25 CAD

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  • eBook
    125 Recipes, Lessons, and Culinary Secrets: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Grilling, Tailgating, Picnicking, and More: A Cookbook
    • Jamie Deen; Bobby Deen
    • Ballantine
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Quick and Affordable Meals the Whole Family Will Love: A Cookbook
    • Jamie Deen; Bobby Deen
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    New Mexico Cuisine
    • Clyde Casey
    • University of New Mexico Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    $20.60 CAD

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  • eBook
    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    • Bobby Flay; Stephanie Banyas; Miriam Garron
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
    • Bobby Flay; Sally Jackson
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    140 Recipes for the Best Part of the Weekend: A Cookbook
    • Bobby Flay; Stephanie Banyas; Sally Jackson
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    100 Creative Comfort Food Recipes for Everyone
    • Lorenzo Espada
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Family Recipes from My Cucina to Yours: A Cookbook
    • Laura Vitale
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    How to Select and Prepare Fresh Seasonal Produce All Winter Long
    • Lane Morgan
    • New Society Publishers
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    A Celebration of Sea Islands Food and Family with over 100 Recipes
    • Kardea Brown
    • Amistad
    • Reflowable Layout

    Starting at:$5.50 CAD

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