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Browsing “American” (Showing 21 - 40 of 1341 results)

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  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • $25.79 CAD

  • Somethin' Outta Nothin'

    100 Creative Comfort Food Recipes for Everyone
    by Lorenzo Espada
    • Format: Reflowable
    • $16.99 CAD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]
    by Naomi Pomeroy
    • Format: Reflowable
    • $12.99 CAD

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD

  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $5.50 CAD

  • Twelve Recipes

    by Cal Peternell
    • Format: Reflowable
    • From $8.50 CAD

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • $36.00 CAD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $34.06 CAD

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • $12.99 CAD

  • The Eat Local Cookbook

    Seasonal Recipes from a Maine Farm
    by Lisa Turner
    • Format: Reflowable
    • From $8.45 CAD

  • Sunday Dinner at Grandma's

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • The Best of The Farmer's Wife Cookbook

    Over 400 blue-ribbon recipes!
    • Format: Fixed
    • $21.99 CAD

  • The Harvey House Cookbook

    Memories of Dining Along the Santa Fe Railroad
    by George H. Foster; Peter C. Weiglin
    • Edition: 2nd
    • Format: Fixed
    • From $8.45 CAD

  • As American as Shoofly Pie

    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    by William Woys Weaver
    • Format: Fixed
    • $45.99 CAD

  • Down Home Texas Cooking

    by James Stroman
    • Format: Fixed
    • From $13.65 CAD

  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Fixed
    • $13.68 CAD

  • Bourbon

    The Story of Kentucky Whiskey
    by Clay Risen
    • Format: Reflowable
    • $13.99 CAD
Showing 21 - 40 of 1341 results
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