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Browsing “Middle Western States” (Showing 1 - 20 of 82 results)

Subjects

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $20.46 CAD

  • Molly on the Range

    Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
    by Molly Yeh
    • Format: Reflowable
    • $14.99 CAD

  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by ; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • From $22.43 CAD

  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $14.99 CAD

  • Half Baked Harvest Every Day

    Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
    by Tieghan Gerard
    • Format: Reflowable
    • $16.99 CAD

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $20.46 CAD

  • Cooking through Columbus

    The Ultimate Guide to Eating through Columbus
    by Tim Trad; Andrew White; Nile Woodson
    • Format: Reflowable
    • From $32.18 CAD

  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • From $5.50 CAD

  • Victuals

    An Appalachian Journey, with Recipes
    by Ronni Lundy
    • Format: Reflowable
    • $12.99 CAD

  • Ruffage

    A Practical Guide to Vegetables
    by Abra Berens
    • Format: Reflowable
    • $29.99 CAD

  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $21.99 CAD

  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • $29.99 CAD

  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • From $5.50 CAD

  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • $20.46 CAD

  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • $27.30 CAD

  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • Company: The Radically Casual Art of Cooking for Others

    by Amy Thielen
    • Edition: 1st
    • Format: Reflowable
    • $51.56 CAD

  • Lost Restaurants of Columbis, Ohio

    by Doug Motz; Christine Hayes
    • Format: Reflowable
    • From $5.50 CAD

  • Patricia Heaton's Food for Family and Friends

    100 Favorite Recipes for a Busy, Happy Life
    by Patricia Heaton
    • Format: Reflowable
    • From $4.75 CAD

  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • $20.46 CAD
Showing 1 - 20 of 82 results
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