Browsing “Middle Western States” (Showing 1 - 20 of 80 results)

Subjects

  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $20.15 CAD
  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • $26.90 CAD
  • Gather & Graze

    120 Favorite Recipes for Tasty Good Times: A Cookbook
    by Stephanie Izard; Rachel Holtzman
    • Format: Reflowable
    • $13.99 CAD
  • Buckeyes

    The Legendary Candy of the Midwest
    by Cyle Young
    • Format: Fixed
    • $23.99 CAD
  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $21.99 CAD
  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Cincinnati Food

    A History of Queen City Cuisine
    by Polly Campbell
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • The Authentic History of Cincinnati Chili

    by Dann Woellert
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • The Farmer and the Chef

    Farm Fresh Minnesota Recipes and Stories
    by Minnesota Farmers Union; Bruce Miller; Claudine Arndt; Katie Cannon
    • Format: Fixed
    • $22.43 - $34.50 CAD
  • Ruffage

    A Practical Guide to Vegetables
    by Abra Berens
    • Format: Reflowable
    • $29.99 CAD
  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • $19.83 - $30.50 CAD
  • North Country Cabin Cooking

    275 Quick & Easy Recipes
    by Margie Knoblauch; Mary Brubacher
    • Edition: 3rd
    • Format: Reflowable
    • $20.99 CAD
  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $20.15 CAD
  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • $27.99 CAD
  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • $29.99 CAD
  • Victuals

    An Appalachian Journey, with Recipes
    by Ronni Lundy
    • Format: Reflowable
    • $12.99 CAD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • $9.10 - $13.99 CAD
  • The Harry Caray's Restaurant Cookbook

    The Official Home Plate of the Chicago Cubs
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • $10.10 CAD
  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $14.99 CAD
  • The Great Minnesota Hot Dish

    Your Cookbook for Classic Comfort Food
    by Theresa Millang; Karen Corbett
    • Edition: 2nd
    • Format: Reflowable
    • $18.99 CAD
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