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Browsing Middle Western States 1 - 20 of 96 results

  • eBook
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    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • University of Illinois Press
    • Reflowable Layout

    $20.70 CAD

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  • eBook
    One Guy's Guide to Making Food Fun and Hassle-Free
    • Robert Rosenthal
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    $20.70 CAD

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  • eBook
    Favorite Recipes From My Midwestern Kitchen: A Cookbook
    • Hayden Haas
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Over 300 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    $19.99 CAD

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  • eBook
    275 Quick & Easy Recipes
    • 3rd Edition
    • Margie Knoblauch; Mary Brubacher
    • Adventure Publications
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    120 Favorite Recipes for Tasty Good Times: A Cookbook
    • Stephanie Izard; Rachel Holtzman
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Extraordinary Recipes from the City of Lakes to the Capital City
    • 1st Edition
    • Stephanie Meyer
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    • Justin Sutherland
    • Harvard Common Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    $20.70 CAD

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  • eBook
    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    • Kristine Hansen
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$19.83 CAD

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  • eBook
    • Michael Agnew
    • University of Illinois Press
    • Fixed Layout

    $20.70 CAD

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  • eBook
    • 1st Edition
    • Amy Thielen
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    Local Food, Local Restaurants, Local Recipes
    • Heather Lalley
    • Voyageur Press
    • Fixed Layout

    $38.99 CAD

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  • eBook
    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    • Tricia Cornell
    • Voyageur Press
    • Fixed Layout

    $32.99 CAD

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