• Education & Business Solutions Opens in new window

Browsing “New England” (Showing 101 - 108 of 108 results)

Subjects

  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • From $5.50 CAD

  • Recipes from Historic New England

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From $9.10 CAD

  • The Berkshires Farm Table Cookbook: 125 Homegrown Recipes...

    by Elisa Spungen Bildner; Robert Bildner
    • Format: Reflowable
    • $33.95 CAD

  • The New England Orchard Cookbook

    Harvesting Dishes & Desserts from the Region's Bounty
    by Linda Beaulieu
    • Format: Reflowable
    • From $16.25 CAD

  • The Maine Summers Cookbook

    Recipes for Delicious, Sun-Filled Days
    by Linda Greenlaw; Martha Greenlaw
    • Format: Reflowable
    • $21.99 CAD

  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $5.50 CAD

  • New England Farmgirl

    Recipes & Stories from a Farmer's Daughter
    by Jessica Robinson
    • Format: Reflowable
    • From $5.50 CAD

  • Providence & Rhode Island Chef's Table

    Extraordinary Recipes From The Ocean State
    by Linda Beaulieu
    • Format: Reflowable
    • From $15.93 CAD
Showing 101 - 108 of 108 results
Page links