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Browsing “New England” (Showing 81 - 100 of 108 results)

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  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by The Experts at Old Sturbridge Village The Experts at Old Sturbridge Village
    • Edition: 4th
    • Format: Reflowable
    • From $19.83 CAD

  • Route One Food Run

    A Rollicking Road Trip to the Best Eateries from Connecticut to Maine
    by Vinnie Penn
    • Format: Reflowable
    • From $20.15 CAD

  • Cooking Down East

    Favorite Maine Recipes
    by Marjorie Standish; Melissa Kelly
    • Edition: 2nd
    • Format: Reflowable
    • From $18.20 CAD

  • Chanterelle Dreams, Amanita Nightmares

    The Love, Lore, and Mystique of Mushrooms
    by Greg Marley
    • Format: Reflowable
    • $33.96 CAD

  • Cape Cod Nights

    Historic Bars, Clubs & Drinks
    by Christopher Setterlund
    • Format: Reflowable
    • From $5.50 CAD

  • Historic Restaurants of Cape Code

    by Christopher Setterlund
    • Format: Reflowable
    • From $5.50 CAD

  • Lost Restaurants of Providence

    by David Norton Stone
    • Format: Reflowable
    • From $5.50 CAD

  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • From $5.50 CAD

  • Providence & Rhode Island Chef's Table

    Extraordinary Recipes From The Ocean State
    by Linda Beaulieu
    • Format: Reflowable
    • From $15.93 CAD

  • America's Founding Food

    The Story of New England Cooking
    by Keith Stavely; Kathleen Fitzgerald
    • Edition: 1st
    • Format: Fixed
    • $27.37 CAD

  • Recipes from Historic New England

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From $9.10 CAD

  • Provincetown Seafood Cookbook

    by Howard Mitcham
    • Format: Reflowable
    • $14.99 CAD

  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $5.50 CAD

  • All-Maine Seafood Cookbook

    by Loana Shibles; Annie Rogers
    • Format: Fixed
    • From $8.45 CAD

  • The Original Bluefish Cookbook

    Delicious Ways to Deal with the Blues
    by Greta Jacobs; Jane Alexander
    • Format: Reflowable
    • From $7.80 CAD

  • The New England Orchard Cookbook

    Harvesting Dishes & Desserts from the Region's Bounty
    by Linda Beaulieu
    • Format: Reflowable
    • From $16.25 CAD

  • Seafood

    Down East Recipes
    by Marjorie Standish
    • Format: Fixed
    • From $7.80 CAD

  • Cape Cod Chef's Table

    Extraordinary Recipes from Buzzards Bay to Provincetown
    by John F. Carafoli
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • Detox Cleanse: The Ultimate Guide on the Detoxification: ...

    Cleansing Your Body for Weight Loss with the Detox Cleanse
    by Speedy Publishing
    • Format: Reflowable
    • $4.22 CAD

  • Essential Oils and Aromatherapy Guide (Boxed Set): Weight...

    Weight Loss and Stress Relief in 2015
    by Speedy Publishing
    • Format: Reflowable
    • $4.22 CAD
Showing 81 - 100 of 108 results
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