Browsing “New England” (Showing 61 - 80 of 107 results)

Subjects

  • Goat School

    A Master Class in Caprine Care and Cooking
    by Janice Spaulding
    • Format: Reflowable
    • From $8.45 CAD
  • The Boston Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Leigh Belanger
    • Format: Fixed
    • $36.00 CAD
  • Barbecue Recipes Over 200 Awesome Barbecue Recipes (Boxe...

    by Speedy Publishing
    • Format: Reflowable
    • $4.19 CAD
  • The Barefoot Contessa Cookbook

    by Ina Garten
    • Format: Reflowable
    • $12.99 CAD
  • Notes from a Maine Kitchen

    Seasonally Inspired Recipes
    by Kathy Gunst
    • Format: Reflowable
    • From $12.35 CAD
  • The Blueberry Cookbook

    Year-Round Recipes from Field to Table
    by Sally Pasley Vargas
    • Format: Reflowable
    • From $15.93 CAD
  • Heritage Skills for Contemporary Life

    Seasons at the Parris House
    by Elizabeth Miller
    • Format: Reflowable
    • From $24.70 CAD
  • Barefoot Contessa at Home

    Everyday Recipes You'll Make Over and Over Again: A Cookbook
    by Ina Garten
    • Format: Reflowable
    • $14.99 CAD
  • Home Port Cookbook

    Beloved Recipes from Martha’s Vineyard
    by Will Holtham; Susan Tobey White
    • Edition: 1st
    • Format: Reflowable
    • From $16.25 CAD
  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by Jack Larkin; Deb Friedman
    • Edition: 3rd
    • Format: Fixed
    • From $15.60 CAD
  • Caseus Fromagerie Bistro Cookbook

    Every Cheese Has a Story
    by Jason Sobocinski
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD
  • Castle Rock Kitchen

    Wicked Good Recipes from the World of Stephen King [A Cookbook]
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $18.99 CAD
  • The Mystic Cookbook

    Recipes, History, and Seafaring Lore
    by Jean Kerr
    • Format: Fixed
    • From $20.80 CAD
  • Adrenal Fatigue Cure Guide (Beat Chronic fatigue): Restor...

    Restoring your Hormones and Controling Thyroidism
    by Speedy Publishing
    • Format: Reflowable
    • $4.19 CAD
  • The Truth about Baked Beans

    An Edible History of New England
    by Meg Muckenhoupt
    • Format: Reflowable
    • $37.85 CAD
  • Cooking Maine Style

    Tried and True Recipes from Down East
    by Sandra Oliver
    • Format: Fixed
    • From $20.15 CAD
  • Chef Daniel Bruce Simply New England

    Seasonal Recipes That Celebrate Land and Sea
    by Daniel Bruce; Mat Schaffer
    • Edition: 1st
    • Format: Fixed
    • From $27.63 CAD
  • Greetings from the Finger Lakes

    A Food and Wine Lover's Companion
    by Michael Turback
    • Format: Reflowable
    • $6.99 CAD
  • Elegant Comfort Food from the Dorset Inn

    Traditional Cooking from Vermont's Oldest Continuously Operating Inn
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $5.50 CAD
  • The Berkshires Farm Table Cookbook: 125 Homegrown Recipes...

    by Elisa Spungen Bildner; Robert Bildner
    • Format: Reflowable
    • $33.95 CAD
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