Browsing “Chinese” (Showing 61 - 80 of 115 results)

Subjects

  • Mini Eurasian Favorites

    by Wendy Hutton
    • Format: Reflowable
    • $6.99 CAD
  • Mini Homestyle Chinese Cooking

    by Daniel Reid
    • Format: Fixed
    • $6.99 CAD
  • Chinese Cooking Made Easy

    Simple and Delicious Meals in Minutes
    by Daniel Reid
    • Format: Fixed
    • $15.99 CAD
  • Kung Food

    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    by Jon Kung
    • Format: Reflowable
    • $18.99 CAD
  • Steamy Kitchen Cookbook

    101 Asian Recipes Simple Enough for Tonight's Dinner
    by Jaden Hair
    • Format: Reflowable
    • $12.99 CAD
  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • $14.99 CAD
  • The New Mrs Lee's Cookbook

    Volume 1: Peranakan Cuisine
    by Shermay Lee
    • Format: Reflowable
    • $62.75 CAD
  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Fixed
    • From $58.21 CAD
  • American Chinese Restaurants

    Society, Culture and Consumption
    • Edition: 1st
    • Format: Reflowable
    • From $39.58 CAD
  • Food Cultures of China

    Recipes, Customs, and Issues
    by Qian Guo
    • Edition: 1st
    • Format: Reflowable
    • From $55.55 CAD
  • Red Hot Kitchen

    Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook
    by Diana Kuan
    • Format: Reflowable
    • $16.99 CAD
  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD
  • All Under Heaven

    Recipes from the 35 Cuisines of China [A Cookbook]
    by Carolyn Phillips
    • Format: Reflowable
    • $14.99 CAD
  • The Land of the Five Flavors

    A Cultural History of Chinese Cuisine
    by Thomas O. Höllmann
    • Format: Reflowable
    • From $19.25 CAD
  • Food, Medicine, and the Quest for Good Health

    Nutrition, Medicine, and Culture
    by Nancy N. Chen
    • Format: Reflowable
    • From $17.15 CAD
  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD
  • From Farm to Canal Street

    Chinatown's Alternative Food Network in the Global Marketplace
    by Valerie Imbruce
    • Edition: 1st
    • Format: Reflowable
    • $14.99 CAD
  • 随园食单

    by (清)袁枚
    • Edition: 1st
    • Format: Reflowable
    • From $21.07 CAD
  • 黔菜味道

    by 吴茂钊
    • Edition: 1st
    • Format: Fixed
    • From $24.98 CAD
  • 巧心思做出好味道

    by 萨巴蒂娜
    • Edition: 1st
    • Format: Reflowable
    • From $24.98 CAD
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