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Browsing European 1 - 20 of 63 results

  • eBook
    100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
    • Natasha Kravchuk
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Annette Ogrodnik Corona
    • Hippocrene Books
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Monica Porter
    • Pen and Sword History
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • Constance Spry; Rosemary Hume
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    An Edible History
    • Steve Stacey
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Galia Sperber
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Cosmopolitan Appetites and the Reinvention of Polish Food
    • 1st Edition
    • Fabio Parasecoli; Agata Bachórz; Mateusz Halawa
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    $32.30 CAD

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    • Jane Stacey
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
    • David Norman
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Culture and Flavors from the Mediterranean: A Cookbook
    • Daniel Olivella; Caroline Wright
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    • Randy Shore; Darcy Shore
    • Arsenal Pulp Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
    • Edite Vieira
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Heidi's Fusion Cooking on the South Carolina Coast
    • Heidi Vukov; Sara Sobota
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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