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Browsing European 41 - 60 of 63 results

  • eBook
    New Takes on an Old-World Comfort Food
    • Casey Barber
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    • Rick Rodgers
    • Allegro Editions
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More
    • Andie Pilot
    • Helvetiq
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    The Hilarious but True Story of a Self-Taught Chef and Restaurateur
    • John LaFemina; Pam Manela
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Like Mama Used to Make: A Cookbook
    • Anne Casale
    • Ballantine
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 2nd Edition
    • Traditional Author
    • AUK Classics
    • Reflowable Layout

    $33.49 CAD

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  • eBook
    The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
    • Luisa Weiss
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Albena Shkodrova
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$35.07 CAD

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  • eBook
    Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
    • Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • McConkey, Wilfred J.
    • Madison Books
    • Fixed Layout

    Starting at:$8.42 CAD

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  • eBook
    • Bob Spitz
    • W. W. Norton & Company
    • Reflowable Layout

    $19.00 CAD

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A love letter to the food of Sicily
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Fixed Layout

    $33.60 CAD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    The Enjoyment of Food
    • Jane Grigson
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    $32.30 CAD

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  • eBook
    Authentic Recipes from Parisian Bistros and Restaurants
    • Marie-Noel Rio
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Celebration of Local Specialties, Recipes & Traditions
    • Cara Frost-Sharratt;
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$14.95 CAD

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  • eBook
    • 1st Edition
    • William Edward Mead
    • Routledge
    • Reflowable Layout

    Starting at:$35.27 CAD

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