Browsing “European” (Showing 41 - 56 of 56 results)

Subjects

  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Reflowable
    • $16.99 CAD
  • An Omelette and a Glass of Wine

    by Elizabeth David
    • Format: Reflowable
    • From $5.50 CAD
  • Italian Family Cooking

    Like Mama Used to Make: A Cookbook
    by Anne Casale
    • Format: Reflowable
    • $7.99 CAD
  • Doma

    Traditional Flavors and Modern Recipes from the Balkan Diaspora
    by Spasia Pandora Dinkovski
    • Format: Reflowable
    • $16.99 CAD
  • Alpine Cooking

    Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
    by Meredith Erickson
    • Format: Reflowable
    • $18.99 CAD
  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • $44.61 CAD
  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • $10.99 CAD
  • The English Medieval Feast

    by William Edward Mead
    • Edition: 1st
    • Format: Reflowable
    • From $32.43 CAD
  • Istanbul And Beyond

    Exploring the Diverse Cuisines of Turkey
    by Robyn Eckhardt
    • Format: Reflowable
    • From $5.50 CAD
  • South African Cooking in the USA

    by Aileen Wilsen; Kathleen Farquharson
    • Format: Reflowable
    • From $5.50 CAD
  • Recherché Entrées - A Collection of the Latest and Mo...

    by Charles Herman Senn
    • Format: Reflowable
    • $12.99 CAD
  • The Saucier's Apprentice: One Long Strange Trip through t...

    by Bob Spitz
    • Format: Reflowable
    • $20.00 CAD
  • Adventures with Old Vines

    A Beginner's Guide to Being a Wine Connoisseur
    by Richard L. Chilton Jr.
    • Format: Reflowable
    • From $19.83 CAD
  • Rebellious Cooks and Recipe Writing in Communist Bulgaria

    by Albena Shkodrova
    • Edition: 1st
    • Format: Fixed
    • From $35.07 CAD
  • Sicilia

    A love letter to the food of Sicily
    by Ben Tish
    • Edition: 1st
    • Format: Fixed
    • From $21.84 CAD
  • E Guete Schweiz

    Produkte von früher, Rezepte von heute
    by Tania Brasseur; Marina Kienast Gobet
    • Format: Reflowable
    • $31.97 CAD
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