Browsing “European” (Showing 21 - 40 of 56 results)

Subjects

  • Nigella Express

    Good Food Fast
    by Nigella Lawson
    • Format: Reflowable
    • $39.99 CAD
  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • $24.80 CAD
  • Sicilia

    A love letter to the food of Sicily
    by Ben Tish
    • Edition: 1st
    • Format: Reflowable
    • From $21.84 CAD
  • Lidia's Favorite Recipes

    100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $14.99 CAD
  • Classico e Moderno

    Essential Italian Cooking: A Cookbook
    by Michael White; Andrew Friedman
    • Format: Reflowable
    • $20.99 CAD
  • Fire and Ice

    Classic Nordic Cooking [A Cookbook]
    by Darra Goldstein
    • Format: Reflowable
    • $16.99 CAD
  • My Berlin Kitchen

    Adventures in Love and Life
    by Luisa Weiss
    • Format: Reflowable
    • $15.99 CAD
  • Chiltern Firehouse

    The Cookbook
    by Nuno Mendes; Andre Balazs
    • Format: Reflowable
    • $14.99 CAD
  • Living Bread

    Tradition and Innovation in Artisan Bread Making: A Baking Book
    by Daniel Leader; Lauren Chattman
    • Format: Reflowable
    • $18.99 CAD
  • Pierogi Love

    New Takes on an Old-World Comfort Food
    by Casey Barber
    • Format: Reflowable
    • From $5.50 CAD
  • Rebellious Cooks and Recipe Writing in Communist Bulgaria

    by Albena Shkodrova
    • Edition: 1st
    • Format: Reflowable
    • From $35.07 CAD
  • 365 Foreign Dishes

    by Traditional Author
    • Edition: 2nd
    • Format: Fixed
    • $16.99 CAD
  • 一学就会的西餐

    by 培博
    • Edition: 1st
    • Format: Reflowable
    • From $14.95 CAD
  • Haute as in Oat

    A Pronunclation Guide to European Wine and Cuisines
    by Wilfred J. McConkey
    • Format: Fixed
    • From $7.80 CAD
  • Food Heritage and Nationalism in Europe

    • Edition: 1st
    • Format: Reflowable
    • From $41.61 CAD
  • South Wind Through the Kitchen

    The Best of Elizabeth David
    by Elizabeth David
    • Format: Reflowable
    • From $5.50 CAD
  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From $6.00 CAD
  • Haute as in Oat

    by McConkey, Wilfred J.
    • Format: Fixed
    • From $8.42 CAD
  • Adventures with Old Vines

    A Beginner's Guide to Being a Wine Connoisseur
    by Richard L. Chilton Jr.
    • Format: Reflowable
    • From $19.83 CAD
  • Italian Family Cooking

    Like Mama Used to Make: A Cookbook
    by Anne Casale
    • Format: Reflowable
    • $7.99 CAD
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