Browsing “Italian” (Showing 221 - 240 of 254 results)

Subjects

  • Pizza, Focaccia, Flat and Filled Breads For Your Bread Ma...

    Perfect Every Time
    by Lora Brody
    • Format: Reflowable
    • From $6.00 CAD
  • Venice Cult Recipes

    by Laura Zavan
    • Format: Reflowable
    • $32.82 CAD
  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook
    by Anne Burrell; Suzanne Lenzer
    • Format: Reflowable
    • $9.99 CAD
  • Italian Family Cooking

    Like Mama Used to Make: A Cookbook
    by Anne Casale
    • Format: Reflowable
    • $7.99 CAD
  • Brunetti's Cookbook

    by Roberta Pianaro; Donna Leon
    • Format: Reflowable
    • From $6.00 CAD
  • The Plantpower Way: Italia

    Delicious Vegan Recipes from the Italian Countryside: A Cookbook
    by Rich Roll; Julie Piatt
    • Format: Reflowable
    • $14.99 CAD
  • Perfect Pan Pizza

    Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
    by Peter Reinhart
    • Format: Reflowable
    • $14.99 CAD
  • The Wise Guy Cookbook

    My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
    by Henry Hill; Priscilla Davis
    • Format: Reflowable
    • $10.99 CAD
  • Crazy in the Kitchen

    Food, Feuds, and Forgiveness in an Italian American Family
    by Louise DeSalvo
    • Edition: 1st
    • Format: Reflowable
    • From $8.80 CAD
  • The Gluten-Free Italian Vegetarian Kitchen

    More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes: A Cookbook
    by Donna Klein
    • Format: Reflowable
    • $10.99 CAD
  • Everyday Italian

    125 Simple and Delicious Recipes: A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $14.99 CAD
  • The Food of Campanile

    Recipes from the Famed Los Angeles Restaurant: A Cookbook
    by Mark Peel; Nancy Silverton
    • Format: Reflowable
    • $13.99 CAD
  • Lidia's Family Table

    for Variations and Improvisations: A Cookbook
    by Lidia Matticchio Bastianich
    • Format: Reflowable
    • $20.99 CAD
  • Coming Home to Sicily

    Seasonal Harvests and Cooking from Case Vecchie
    by Fabrizia Lanza; Kate Winslow
    • Format: Reflowable
    • $22.99 CAD
  • Italian Snacking

    Sweet and Savory Recipes for Every Hour of the Day
    by Anna Francese Gass
    • Format: Reflowable
    • $22.99 CAD
  • Rustic Italian Food

    [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $13.99 CAD
  • Mozza at Home

    More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
    by Nancy Silverton; Carolynn Carreno
    • Format: Reflowable
    • $21.99 CAD
  • Extra Virgin

    Recipes & Love from Our Tuscan Kitchen: A Cookbook
    by Gabriele Corcos; Debi Mazar
    • Format: Reflowable
    • $12.99 CAD
  • Italian Vegetarian Cooking, New, Revised

    by Gavin, Paola
    • Format: Fixed
    • From $14.27 CAD
  • Naturally Vegetarian

    Recipes and Stories from My Italian Family Farm: A Cookbook
    by Valentina Solfrini
    • Format: Reflowable
    • $7.99 CAD
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