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Browsing Jewish & Kosher 61 - 80 of 94 results

  • eBook
    75 Recipes for Baking as Therapy
    • Jack Hazan
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Recipes and History of a Cuisine
    • Gabrielle Rossmer Gropman; Sonya Gropman
    • Brandeis University Press
    • Reflowable Layout

    $48.71 CAD

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  • eBook
    Stories of Food, Family, and Tradition in Jewish South Carolina
    • Rachel Gordin Barnett; Lyssa Kligman Harvey
    • University of South Carolina Press
    • Reflowable Layout

    $48.99 CAD

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  • eBook
    Recipes for 125 Breads from Around the World [A Baking Book]
    • George Greenstein
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Very Serious Cookbook
    • Anthony Rose; Chris Johns
    • Appetite by Random House
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Leah Koenig
    • W. W. Norton & Company
    • Reflowable Layout

    $47.50 CAD

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    My Search for Jewish Cooking in France: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    • 1st Edition
    • Judith Cohen Montefiore
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Traditional Fare and What It Means
    • Carol Ungar
    • Brandeis University Press
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
    • Melinda Strauss
    • Rock Point
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Joan Nathan
    • Schocken
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Legendary Cuisine of Syrian Jews
    • Poopa Dweck
    • Ecco
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    • Yael Raviv
    • University of Nebraska Press
    • Fixed Layout

    $45.10 CAD

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  • eBook
    New Twists on Traditional Jewish Desserts
    • Amy Kritzer
    • Rock Point
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    How Coke Became Kosher and Other Tales of Modern Food
    • Roger Horowitz
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    A Jewish Food Hero Cookbook
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Cooking From New York's West Village: A Cookbook
    • Maya Jankelowitz; Dean Jankelowitz
    • Blue Rider Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Delicious, Timeless Recipes for Comfort and Connection
    • Bonnie Stern; Anna Rupert
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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