Browsing “Soul Food” (Showing 1 - 20 of 57 results)

Subjects

  • The Spirit of Soul Food

    Race, Faith, and Food Justice
    by Christopher Carter
    • Format: Reflowable
    • $20.15 CAD
  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
    by Bryant Terry
    • Format: Reflowable
    • $7.99 CAD
  • Hog and Hominy

    Soul Food from Africa to America
    by Frederick Douglass Opie
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • An African Bite

    by Chef Mbombi
    • Edition: 1st
    • Format: Reflowable
    • $22.47 CAD
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $40.00 CAD
  • Seeking the South

    Finding Inspired Regional Cuisines
    by Rob Newton
    • Format: Reflowable
    • $18.99 CAD
  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $13.99 CAD
  • Mr. Food Test Kitchen Quick & Easy Comfort Cookbook

    by Mr. Food Test Kitchen
    • Edition: 1st
    • Format: Reflowable
    • $5.21 - $20.25 CAD
  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook
    by Toni Tipton-Martin
    • Format: Reflowable
    • $9.99 CAD
  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • $16.16 CAD
  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • $11.45 CAD
  • Trap Kitchen

    Bangin' Recipes from Compton
    by Malachi Jenkins; Roberto Smith; Marisa Mendez
    • Format: Reflowable
    • $12.99 CAD
  • A Date with a Dish

    Classic African-American Recipes
    by Freda DeKnight
    • Format: Reflowable
    • $20.34 CAD
  • Sweet Potato Soul

    100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
    by Jenné Claiborne
    • Format: Reflowable
    • $13.99 CAD
  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $17.99 CAD
  • Horn Barbecue

    Recipes and Techniques from a Master of the Art of BBQ
    by Matt Horn
    • Format: Reflowable
    • $40.00 CAD
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Fixed
    • $18.20 - $28.00 CAD
  • Flavors of St. Augustine

    A Historic Cookbook
    by Maggi Smith Hall
    • Format: Reflowable
    • $5.38 CAD
  • Equinox

    Seasonally Inspired Petit Gateaux
    by Chef Kristin Brangwynne
    • Format: Reflowable
    • $5.38 CAD
  • Hambone Folk Art & Recipes

    by Hambone
    • Format: Reflowable
    • $5.38 CAD
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