Browsing “Soul Food” (Showing 21 - 40 of 64 results)

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  • The Way Home

    A Celebration of Sea Islands Food and Family with over 100 Recipes
    by Kardea Brown
    • Format: Reflowable
    • From $5.50 CAD
  • Flavors of St. Augustine

    A Historic Cookbook
    by Maggi Smith Hall
    • Format: Reflowable
    • $5.50 CAD
  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $17.99 CAD
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $40.00 CAD
  • Horn Barbecue

    Recipes and Techniques from a Master of the Art of BBQ
    by Matt Horn
    • Format: Reflowable
    • $40.00 CAD
  • Jubilee

    Recipes from Two Centuries of African American Cooking: A Cookbook
    by Toni Tipton-Martin
    • Format: Reflowable
    • $10.99 CAD
  • Son of a Southern Chef

    Cook with Soul: A Cookbook
    by Lazarus Lynch
    • Format: Reflowable
    • $16.99 CAD
  • Original Flava

    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From $18.20 CAD
  • If I Can Cook/You Know God Can

    African American Food Memories, Meditations, and Recipes
    by Ntozake Shange
    • Format: Reflowable
    • $15.99 CAD
  • Saam

    n eeu van Suid-Afrikaanse gemeenskapsresepte
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • $23.42 CAD
  • Chez Panisse Vegetables

    by Alice Waters
    • Format: Reflowable
    • From $7.25 CAD
  • Pig

    King of the Southern Table
    by James Villas
    • Format: Fixed
    • From $5.50 CAD
  • Bludso's BBQ Cookbook

    A Family Affair in Smoke and Soul
    by Kevin Bludso
    • Format: Reflowable
    • $16.99 CAD
  • Fried & True

    More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
    by Lee Brian Schrager; Adeena Sussman
    • Format: Reflowable
    • $8.99 CAD
  • A Real Southern Cook

    In Her Savannah Kitchen
    by Dora Charles
    • Format: Reflowable
    • From $5.50 CAD
  • The Southern Foodie's Guide to the Pig

    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    by Chris Chamberlain
    • Format: Reflowable
    • From $5.50 CAD
  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook
    by Edna Lewis
    • Format: Reflowable
    • $12.99 CAD
  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen
    by Chris Scott
    • Format: Reflowable
    • $30.99 CAD
  • Fusion Safari

    by Meaghan Hill
    • Format: Reflowable
    • $6.87 CAD
  • My Cooking, My Talent

    Volume I
    by Chef Zairi Zaidi
    • Format: Reflowable
    • $5.50 CAD
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