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Browsing “Soul Food” (Showing 21 - 40 of 66 results)

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  • Trap Kitchen

    Bangin' Recipes from Compton
    by Malachi Jenkins; Roberto Smith; Marisa Mendez
    • Format: Reflowable
    • $13.99 CAD

  • Flavors of St. Augustine

    A Historic Cookbook
    by Maggi Smith Hall
    • Format: Reflowable
    • $5.50 CAD

  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $17.99 CAD

  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Fixed
    • From $18.20 CAD

  • The Way Home

    A Celebration of Sea Islands Food and Family with over 100 Recipes
    by Kardea Brown
    • Format: Reflowable
    • From $5.50 CAD

  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $40.00 CAD

  • My Cooking, My Talent

    Volume I
    by Chef Zairi Zaidi
    • Format: Reflowable
    • $5.50 CAD

  • Pig

    King of the Southern Table
    by James Villas
    • Format: Fixed
    • From $5.50 CAD

  • If I Can Cook/You Know God Can

    African American Food Memories, Meditations, and Recipes
    by Ntozake Shange
    • Format: Reflowable
    • $15.99 CAD

  • Son of a Southern Chef

    Cook with Soul: A Cookbook
    by Lazarus Lynch
    • Format: Reflowable
    • $16.99 CAD

  • Chez Panisse Vegetables

    by Alice Waters
    • Format: Reflowable
    • From $7.25 CAD

  • Saam

    n eeu van Suid-Afrikaanse gemeenskapsresepte
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • $23.42 CAD

  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $3.50 CAD
    • CoachMe Included

  • Sunday Best

    Cooking Up the Weekend Spirit Every Day: A Cookbook
    by Adrienne Cheatham
    • Format: Reflowable
    • $8.99 CAD

  • The Soul Food Museum Story

    Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
    by Chef Kenneth Willhoite
    • Format: Reflowable
    • $5.50 CAD

  • Original Flava

    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From $18.20 CAD

  • Deep Down

    Inhale Deeply
    by Matthew Vandenberg
    • Format: Reflowable
    • $4.12 CAD

  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
    by Bryant Terry
    • Format: Reflowable
    • $9.99 CAD

  • Bludso's BBQ Cookbook

    A Family Affair in Smoke and Soul
    by Kevin Bludso
    • Format: Reflowable
    • $16.99 CAD

  • The Southern Foodie's Guide to the Pig

    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    by Chris Chamberlain
    • Format: Reflowable
    • From $5.50 CAD
Showing 21 - 40 of 66 results
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