Browsing “Soul Food” (Showing 41 - 59 of 62 results)

Subjects

  • Super Soul Food with Cousin Rosie

    100+ Modern Twists on Comfort Food Classics
    by Rosie Mayes
    • Format: Reflowable
    • $10.99 CAD
  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $3.50 CAD
    • CoachMe Included
  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen
    by Chris Scott
    • Format: Reflowable
    • $30.99 CAD
  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook
    by Edna Lewis
    • Format: Reflowable
    • $12.99 CAD
  • Sunday Best

    Cooking Up the Weekend Spirit Every Day: A Cookbook
    by Adrienne Cheatham
    • Format: Reflowable
    • $11.99 CAD
  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • $20.51 CAD
  • Saam

    n eeu van Suid-Afrikaanse gemeenskapsresepte
    by Errieda du Toit
    • Edition: 1st
    • Format: Reflowable
    • $23.30 CAD
  • Getting Something to Eat in Jackson

    Race, Class, and Food in the American South
    by Joseph C. Ewoodzie Jr.
    • Format: Reflowable
    • $24.99 CAD
  • Straight Up Tasty

    Meals, Memories, and Mouthfuls from My Travels: A Cookbook
    by Adam Richman
    • Format: Reflowable
    • $11.99 CAD
  • Soul Food Love

    Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
    by Alice Randall; Caroline Randall Williams
    • Format: Reflowable
    • $14.99 CAD
  • The Bloomsbury Handbook of Indian Cuisine

    by Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi
    • Edition: 1st
    • Format: Reflowable
    • From $142.45 CAD
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra; Chaka Khan; Paul Natkin
    • Format: Reflowable
    • From $7.00 CAD
  • The People's Place

    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    by Dave Hoekstra
    • Format: Fixed
    • From $8.00 CAD
  • In a Snap!

    Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
    by Tammy Algood
    • Format: Reflowable
    • From $5.50 CAD
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From $18.20 CAD
  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    by Michael W. Twitty
    • Format: Reflowable
    • From $3.00 CAD
  • Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' C...

    (Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)
    by Malachi Jenkins; Roberto Smith
    • Format: Reflowable
    • $12.99 CAD
  • Tanya Holland's California Soul

    Recipes from a Culinary Journey West [A Cookbook]
    by Tanya Holland
    • Format: Reflowable
    • $18.99 CAD
  • My Cooking, My Talent

    Volume Ii
    by Chef Zairi Zaidi
    • Format: Reflowable
    • $5.47 CAD
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