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Browsing “Seafood” (Showing 41 - 60 of 165 results)

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  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD

  • Pike Place Public Market Seafood Cookbook

    by Braiden Rex-Johnson
    • Format: Reflowable
    • $7.99 CAD

  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Reflowable
    • $14.47 CAD

  • Le Bernardin Cookbook

    Four-Star Simplicity
    by Eric Ripert; Maguy Le Coze
    • Format: Reflowable
    • $16.99 CAD

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family
    by Debra Samuels
    • Format: Reflowable
    • $12.99 CAD

  • Seagan Eating

    The Lure of a Healthy, Sustainable Seafood + Vegan Diet
    by Amy Cramer; Lisa McComsey
    • Format: Reflowable
    • $13.99 CAD

  • Sri Lanka: The Cookbook

    by Prakash K Sivanathan; Niranjala M Ellawala
    • Format: Reflowable
    • $39.99 CAD

  • The Great Lobster Cookbook

    More than 100 Recipes to Cook at Home
    by Matt Dean Pettit
    • Format: Reflowable
    • $14.99 CAD

  • Mini Delicious Asian Seafood Recipes

    by Lee Geok Boi
    • Format: Reflowable
    • $6.99 CAD

  • The Flexible Pescatarian

    Delicious recipes to cook with or without fish
    by Jo Pratt
    • Edition: 1st
    • Format: Fixed
    • $39.00 CAD

  • Fish Nutrition And Its Relevance To Human Health

    by A. S. Ninawe; J. R. Dhanze; S. T. Indulkar
    • Edition: 1st
    • Format: Reflowable
    • From $173.25 CAD

  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From $5.50 CAD

  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • From $5.50 CAD

  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • $24.99 CAD

  • 200 Ways to Make a Salad

    The Handy 1914 Guide
    by Alfred Suzanne; Charles Herman Senn
    • Format: Reflowable
    • $10.82 CAD

  • The Great Shellfish Cookbook

    From Sea to Table: More than 100 Recipes to Cook at Home
    by Matt Dean Pettit
    • Format: Reflowable
    • $18.99 CAD

  • Oysters: A Celebration in the Raw

    by Jeremy Sewall; Marion Lear Swaybill
    • Format: Reflowable
    • $18.99 CAD

  • Edible Seashore

    River Cottage Handbook No.5
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From $11.83 CAD

  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From $16.84 CAD
Showing 41 - 60 of 165 results
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