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Browsing “Seafood” (Showing 161 - 167 of 167 results)

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  • Chef's Guide to Meat, Poultry & Seafood

    a QuickStudy Digital Reference
    by Kathleen Grathwol
    • Format: Fixed
    • $9.49 CAD

  • Fresh Farmhouse Recipes

    by Gooseberry Patch
    • Format: Reflowable
    • From $11.70 CAD

  • The Maine Lobster Book

    by Wright, Virginia M.
    • Format: Fixed
    • From $12.32 CAD

  • Ship to Shore

    Straight Talk from the Seafood Counter
    by John Bil
    • Format: Reflowable
    • $24.95 CAD

  • Texas Seafood

    A Cookbook and Comprehensive Guide
    by PJ Stoops; Benchalak Srimart Stoops
    • Format: Reflowable
    • From $6.14 CAD

  • The Hog Island Book of Fish & Seafood

    Culinary Treasures from Our Waters
    by John Ash
    • Format: Reflowable
    • $42.45 CAD

  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Fixed
    • $13.77 CAD
Showing 161 - 167 of 167 results
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