Browsing “Specific Ingredients” (Showing 181 - 200 of 2282 results)

  • The Complete Kitchen Garden

    An Inspired Collection of Garden Designs & 100 Seasonal Recipes
    by Ellen Ecker Ogden
    • Format: Reflowable
    • From $7.25 CAD
  • Home Herbal

    Cook, Brew and Blend Your Own Herbs
    • Format: Fixed
    • $20.49 CAD
  • Edible Fungi of Britain and Northern Europe

    How to Identify, Collect and Prepare
    by Jens H. Petersen
    • Format: Fixed
    • $28.99 CAD
  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii
    by Mary Lou Gebhard; William H Butler
    • Format: Reflowable
    • $3.99 CAD
  • Power Plates

    100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
    by Gena Hamshaw
    • Format: Reflowable
    • $14.99 CAD
  • Superfoods at Every Meal

    Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods: * Quinoa * Chickpeas * Kale * Sweet Potatoes * Blueberries * Eggs * Honey * Coconut Oil * Greek Yogurt * Walnuts
    by Kelly Pfeiffer
    • Format: Reflowable
    • $25.99 CAD
  • Our Favorite Apple Recipes

    by Jo Ann
    • Format: Reflowable
    • From $5.20 CAD
  • Pixie's Plates

    70 Plant-rich Recipes from Pixie Turner
    by Pixie Turner
    • Edition: 1st
    • Format: Reflowable
    • From $5.20 CAD
  • Vegetarian Classics

    300 Essential and Easy Recipes for Every Meal
    by Jeanne Lemlin
    • Format: Reflowable
    • From $5.50 CAD
  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    by Christine Sahadi Whelan
    • Format: Reflowable
    • $30.99 CAD
  • Real Food for Mother and Baby

    The Fertility Diet, Eating for Two, and Baby's First Foods
    by Nina Planck
    • Edition: 1st
    • Format: Reflowable
    • From $11.88 CAD
  • That Cheese Plate Wants to Party

    Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
    by Marissa Mullen
    • Format: Reflowable
    • $13.99 CAD
  • NOSTALGIE

    Kos wat vra vir ’n tweede skep en sê onthou jy nog
    by Herman Lensing
    • Edition: 1st
    • Format: Reflowable
    • $19.79 CAD
  • The Ethical Omnivore

    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    by Laura Dalrymple; Grant Hilliard
    • Format: Reflowable
    • $28.88 CAD
  • The Complete Vegetable Cookbook

    A seasonal, zero-waste guide to cooking with vegetables
    by James Strawbridge
    • Format: Reflowable
    • $16.99 CAD
  • How to Make Smoothies: Simple, Easy and Healthy Blender R...

    by Cathy L. Kidd
    • Format: Reflowable
    • $5.92 CAD
  • The Book of Kale and Friends

    14 Easy-to-Grow Superfoods with 130 Recipes
    by Sharon Hanna; Carol Pope
    • Format: Reflowable
    • $21.99 CAD
  • The Weekday Vegetarians

    100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
    by Jenny Rosenstrach
    • Format: Reflowable
    • $18.99 CAD
  • The Olive Oil & Sea Salt Companion: Recipes and Remedies ...

    by Suzy Scherr
    • Format: Reflowable
    • $19.95 CAD
  • River Cottage A to Z

    Our Favourite Ingredients, & How to Cook Them
    by Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Edition: 1st
    • Format: Reflowable
    • From $39.13 CAD
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