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Browsing Specific Ingredients 221 - 240 of 2247 results

  • eBook
    The Handy 1909 Guide
    • Eva Greene Fuller
    • Dover Publications
    • Reflowable Layout

    $16.67 CAD

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  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    • 1st Edition
    • Rosa Jackson
    • W. W. Norton & Company
    • Reflowable Layout

    $51.29 CAD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Food Lover's Guide to Buying in Bulk and Using It All Up
    • Editors of Fine Cooking
    • The Taunton Press
    • Reflowable Layout

    $25.34 CAD

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Food Security and Sustainability
    • 1st Edition
    • Salman Majeed; Muhammad Zafar; Mushtaq Ahmad; Mohd Kafeel Ahmad Ansari; Andrea Pieroni; Shazia Sulta
    • CRC Press
    • Reflowable Layout

    Starting at:$206.25 CAD

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  • eBook
    Texas, New Mexico, and Arizona
    • Delena Tull
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
    • Michael Hunter
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Pasta Made Easy. Life Made Better. [A Cookbook]
    • Odette Williams
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    125 Recipes Enhanced with Mediterranean Flavors
    • Yumna Jawad
    • Rodale
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Shower Time Included
    • Big Mamma
    • White Lion Publishing
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Two sisters, two kitchens and a treasury of recipes
    • 1st Edition
    • Zuretha Roos
    • Random House Struik
    • Fixed Layout

    $15.06 CAD

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  • eBook
    Recipes from the cult Stockholm restaurant
    • 1st Edition
    • Mathias Pilblad
    • Bloomsbury Absolute
    • Fixed Layout

    $26.60 CAD

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  • eBook
    Winner of the André Simon Food Award 2021
    • 1st Edition
    • Dee Rettali
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    • Christine Sahadi Whelan
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Healthy, Innovative, Sustainable Cuisine
    • Andrew George
    • Arsenal Pulp Press
    • Reflowable Layout

    $21.99 CAD

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