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Browsing Specific Ingredients 201 - 220 of 2295 results

  • eBook
    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    More than 200 Healthy Homemade Snacks You and Your Kids Will Love
    • Laura Fuentes
    • Fair Winds Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    The Essential Guide from the Pairing Pros
    • Julia Herz; Gwen Conley
    • Voyageur Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Recipes and memories from Pakistan
    • Sumayya Usmani
    • White Lion Publishing
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    $41.99 CAD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    Recipes from the cult Stockholm restaurant
    • 1st Edition
    • Mathias Pilblad
    • Bloomsbury Absolute
    • Fixed Layout

    $26.60 CAD

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  • eBook
    How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Cooking with fruits, flowers, leaves and seeds
    • 1st Edition
    • Elly McCausland
    • Bloomsbury Absolute
    • Fixed Layout

    $34.30 CAD

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  • eBook
    150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life
    • Jo Schaalman; Julie Pelaez; Josh Dinar
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Vegan Cooking without Eggs using the Magic of Chickpea Water
    • Sébastien Kardinal; Laura VeganPower
    • Grub Street Cookery
    • Reflowable Layout

    $14.42 CAD

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  • eBook
    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    • Christine Sahadi Whelan
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    $13.61 CAD

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  • eBook
    • 1st Edition
    • Bloomsbury Publishing
    • Bloomsbury Publishing
    • Reflowable Layout

    $11.20 CAD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $25.20 CAD

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  • eBook
    Techniques, Ideas and Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Fixed Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Valentina Harris
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    75 quick and easy recipes with over 200 variations to keep the whole family happy
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    $45.99 CAD

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  • eBook
    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    • Laura Dalrymple; Grant Hilliard
    • Murdoch Books
    • Reflowable Layout

    $28.54 CAD

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