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Browsing Specific Ingredients 241 - 260 of 2470 results

  • eBook
    Seven-Ingredient Plant-Based Recipes
    • Sam Jones
    • Countryman Press
    • Reflowable Layout

    $46.54 CAD

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  • eBook
    • The Boston Globe
    • Triumph Books Entertainment
    • Fixed Layout

    Starting at:$7.50 CAD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]
    • Kimberley Hasselbrink
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
    • Stephen Lee; Ken Koopman
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    $28.23 CAD

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  • eBook
    The Ultimate Cookbook for Vegetable Lovers
    • Alice Zaslavsky
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Inspired Plant-Based Recipes for Every Season: A Cookbook
    • Sarah Britton
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Sweet Recipes Inspired by the Beloved Children's Classic
    • Robert McCloskey
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Love Story
    • Heather Lauer
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.37 CAD

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    River Cottage Handbook No.14
    • 1st Edition
    • Gill Meller
    • Bloomsbury Publishing
    • Reflowable Layout

    $18.89 CAD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

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  • eBook
    Recipes from Rancho Gordo
    • Vanessa Barrington; Steve Sando
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    54 Seafood Feasts
    • Cree LeFavour
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Detox, Lose Weight and Maximize Good Health with the World's Most Powerful Superfoods
    • Lisa Sussman
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Annie Deeter
    • Cooking Genius
    • Reflowable Layout

    $2.63 CAD

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