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Browsing Cooking 961 - 980 of 12875 results

  • eBook
    Over 200 Recipes with 5 Ingredients or Less for Breakfasts, School Lunches, After-School Snacks, Family Dinners, and Desserts
    • Robin Miller
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • James Norah
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    $47.77 CAD

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  • eBook
    Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
    • Karen Tack; Alan Richardson
    • Rux Martin/Houghton Mifflin Harcourt
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Easy, Healthy Recipes for 100+ Delicious Dinners
    • Jessie Price;
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    Pronto!
    • Christopher Hirsheimer; Melissa Hamilton
    • Canal House
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $21.87 CAD

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  • eBook
    Cooking for my father in My Cape Malay Kitchen
    • 1st Edition
    • Cariema Isaacs
    • Random House Struik
    • Reflowable Layout

    $25.97 CAD

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  • eBook
    • Devagi Sanmugam
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Classic American Recipes from the Founder of Magnolia Bakery
    • Allysa Torey
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    How to Grow, Harvest, Store, and Use Produce for the Winter Months
    • Linda Gray
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    The Year's Work in Cocktail Culture
    • Stephen Schneider and Craig N. Owens
    • Indiana University Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    How the Brain Creates the Taste of Wine
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Island Cooking from Trinidad & Tobago
    • 3rd Edition
    • Ramin Ganeshram
    • Hippocrene Books
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    More than 10 push pop cake designs for seasonal celebrations
    • Katie Deacon
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$3.85 CAD

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