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Browsing Cooking 981 - 1000 of 14547 results

  • eBook
    The Essential Travel Guide
    • 3rd Edition
    • Susan Reigler
    • The University Press of Kentucky
    • Fixed Layout

    $30.44 CAD

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  • eBook
    Southeast Asian Cooking at Home: A Cookbook
    • Leah Cohen; Stephanie Banyas
    • Avery
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Bridgehead Cookbook
    • Bridgehead Inc
    • Second Story Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Dale Kent; Melissa Kent
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Collection of Recipes from the Peppercorn Pantry
    • Mary Meyer
    • WestBow Press (AS)
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    The Food Lover's Guide to Buying in Bulk and Using It All Up
    • Editors of Fine Cooking
    • The Taunton Press
    • Reflowable Layout

    $25.34 CAD

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  • eBook
    Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
    • Lauren Chattman
    • The Taunton Press
    • Reflowable Layout

    $31.05 CAD

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  • eBook
    100 Delicious Desserts to Pick Up and Eat
    • Abigail Johnson Dodge
    • The Taunton Press
    • Reflowable Layout

    $32.39 CAD

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  • eBook
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$227.84 CAD

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  • eBook
    • Pamela Bennett
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Donna Kelly; Stephanie Ashcraft
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    The Story of Cajuns and Capsicum
    • 2nd Edition
    • Richard Schweid
    • The University of North Carolina Press
    • Fixed Layout

    $24.95 CAD

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  • eBook
    • The Editors of Southern Living
    • Meredith Corporation
    • Reflowable Layout

    Starting at:$2.75 CAD

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    $44.95 CAD

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  • eBook
    • 2nd Edition
    • T. J. Smith
    • The University of North Carolina Press
    • Fixed Layout

    $26.33 CAD

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  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    • Laura Dalrymple; Grant Hilliard
    • Murdoch Books
    • Reflowable Layout

    $28.54 CAD

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  • eBook
    50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
    • Fred Thompson
    • Harvard Common Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Elizabeth Wiley MA JD POMO Elder
    • Trafford Publishing
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Recetas tradicionales y creativas
    • Varios autores
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$3.42 CAD

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