Browsing “Cooking” (Showing 1 - 20 of 2513 results)
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Professional Baking
- Edition: 7th
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International Cooking
- Edition: 3rd
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About Wine
- Edition: 2nd
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American Regional Cuisines
- Edition: 1st
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On Baking (Update)
- Edition: 3rd
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
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American Regional Cuisine
- Edition: 3rd
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Advanced Bread and Pastry
- Edition: 1st
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Foundations of Menu Planning
- Edition: 2nd
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Professional Cooking
- Edition: 8th
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International Cuisine
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Cuisine and Culture: A History of Food and People
- Edition: 3rd
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Professional Cooking for Canadian Chefs
- Edition: 8th
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Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
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How Baking Works
- Edition: 3rd
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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Foundations of Menu Planning
- Edition: 2nd
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Food in World History
- Edition: 2nd
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Home Sausage Making, 4th Edition
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Culinary Math
- Edition: 4th