Browsing “Cooking” (Showing 1 - 20 of 12635 results)

  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • $42.00 - $101.00 CAD
  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • $21.99 CAD
  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • $55.94 - $101.00 CAD
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • $66.18 - $132.00 CAD
  • On Baking: A Textbook of Baking and Pastry Fundamentals

    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 4th
    • Format: Reflowable
    • $54.99 - $84.99 CAD
  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • $84.50 - $169.00 CAD
  • The Omnivore's Dilemma

    A Natural History of Four Meals
    by Michael Pollan
    • Format: Reflowable
    • $15.99 CAD
    • CoachMe Included
  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • $76.95 CAD
  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • $40.95 - $81.90 CAD
  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Splane; Neil Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • $45.08 - $81.95 CAD
    • CoachMe Included
  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • $54.99 - $84.99 CAD
  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • $26.59 - $50.00 CAD
  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • $55.94 - $125.00 CAD
  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • $76.95 CAD
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • $39.65 - $61.00 CAD
  • Professional Cooking for Canadian Chefs

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • $55.00 - $132.00 CAD
  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • $45.94 - $106.95 CAD
  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • $24.90 - $54.95 CAD
  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • $38.77 - $70.00 CAD
  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • $23.82 - $33.00 CAD
Page links