Browsing “Cooking” (Showing 1 - 20 of 6433 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Culinary Nutrition Principles and Applications
- Edition: 1st
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Professional Baking
- Edition: 7th
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The Art of Charcuterie, 2nd Edition
- Edition: 2nd
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Foundations of Menu Planning
- Edition: 2nd
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On Baking (Update)
A Textbook of Baking and Pastry Fundamentals- Edition: 3rd
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year -
International Cooking
A Culinary Journey- Edition: 3rd
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Cuisine and Culture: A History of Food and People
- Edition: 3rd
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Advanced Bread and Pastry
- Edition: 1st
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Food in World History
- Edition: 2nd
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Professional Cooking
- Edition: 8th
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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On Baking (Update)
A Textbook of Baking and Pastry Fundamentals- Edition: 3rd
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Foundations of Menu Planning
- Edition: 2nd
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
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Instant Pot® Obsession
The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast -
The Professional Chef, Enhanced eText
- Edition: 9th
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American Regional Cuisine
- Edition: 3rd