Browsing “Cooking” (Showing 1 - 20 of 6233 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Culinary Nutrition Principles and Applications
- Edition: 1st
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On Baking (Update)
A Textbook of Baking and Pastry Fundamentals- Edition: 3rd
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International Cooking
A Culinary Journey- Edition: 3rd
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Professional Cooking
- Edition: 8th
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Culinary Math Principles and Applications
- Edition: 2nd
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Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
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Professional Baking
- Edition: 7th
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Advanced Bread and Pastry
- Edition: 1st
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Culinary Math
- Edition: 4th
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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Forks Over Knives - The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year -
American Regional Cuisine
- Edition: 3rd
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International Cuisine
- Edition: 1st
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On Baking (Update)
A Textbook of Baking and Pastry Fundamentals- Edition: 3rd
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
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Foundations of Menu Planning
- Edition: 2nd
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Cuisine and Culture: A History of Food and People
- Edition: 3rd
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Student Study Guide to accompany Professional Baking
- Edition: 7th
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Kitchen Pro Series: Guide to Meat Identification, Fabrica...
- Edition: 1st