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Browsing Cooking 1 - 20 of 13539 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$58.80 CAD

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  • eBook
    • 2nd Edition
    • Linda J. Trakselis, Eric M. Stein
    • ATP
    • Fixed Layout

    Starting at:$89.78 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$57.00 CAD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    Revised & Updated / 35th Edition
    • 35th Edition
    • Kevin Zraly
    • Union Square & Co.
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    From Biology to Culture to Policy
    • 2nd Edition
    • Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$46.18 CAD

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  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$42.00 CAD

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$35.07 CAD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:$58.80 CAD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$26.59 CAD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$15.00 CAD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    $76.95 CAD

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.84 CAD

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 1st Edition
    • Robert B. Garlough
    • Cengage Learning
    • Fixed Layout

    $76.95 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    • 2nd Edition
    • Peter P. Greweling, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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