Browsing “Cooking” (Showing 1 - 20 of 6058 results)

Professional Cooking, Enhanced eText

by Wayne Gisslen
- Edition: 9th
Culinary Nutrition Principles and Applications

by Linda Trakselis
- Edition: 1st
The Art of Charcuterie, 2nd Edition

by John Kowalski, The Culinary Institute of America
- Edition: 2nd
Professional Baking

by Wayne Gisslen
- Edition: 7th
On Baking (Update)

A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
- Edition: 3rd
Foundations of Menu Planning

by Daniel Traster
- Edition: 2nd
Professional Cooking

by Wayne Gisslen
- Edition: 8th
Forks Over Knives—The Cookbook

Over 300 Recipes for Plant-Based Eating All Through the Year

by Del Sroufe
Advanced Bread and Pastry

by Michel Suas
- Edition: 1st
Catering: A Guide to Managing a Successful Business Opera...

by Bruce Mattel
- Edition: 2nd
International Cooking

A Culinary Journey

by Patricia A. Heyman
- Edition: 3rd
On Baking (Update)

A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
- Edition: 3rd
Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America (CIA)
- Edition: 3rd
Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
Instant Pot® Obsession

The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

by Janet A. Zimmerman
American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Edition: 3rd
Cuisine and Culture: A History of Food and People

by Linda Civitello
- Edition: 3rd
Food in World History

by Jeffrey M. Pilcher
- Edition: 2nd
Remarkable Service: A Guide to Winning and Keeping Custom...

by The Culinary Institute of America (CIA)
- Edition: 3rd
International Cuisine

by Jeremy MacVeigh
- Edition: 1st

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