Browsing “Agriculture & Food” (Showing 81 - 100 of 1668 results)

Subjects

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • $20.41 CAD
  • Barons

    Money, Power, and the Corruption of America's Food Industry
    by Austin Frerick
    • Format: Reflowable
    • $24.56 CAD
  • The Fair Trade Handbook: Building a Better World, Together

    by Gavin Fridell
    • Format: Fixed
    • $25.99 CAD
  • Aquaculture Science

    by Rick Parker
    • Edition: 3rd
    • Format: Fixed
    • $76.95 CAD
  • Red Meat Republic

    A Hoof-to-Table History of How Beef Changed America
    by Joshua Specht
    • Format: Fixed
    • $23.99 CAD
  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $14.99 CAD
  • The Labor of Lunch

    Why We Need Real Food and Real Jobs in American Public Schools
    by Jennifer E. Gaddis
    • Edition: 1st
    • Format: Reflowable
    • $40.89 CAD
  • Agriculture's Ethical Horizon

    by Robert L Zimdahl
    • Edition: 3rd
    • Format: Reflowable
    • $94.00 CAD
  • The Cultural Politics of Food, Taste, and Identity

    A Global Perspective
    • Edition: 1st
    • Format: Fixed
    • From $35.07 CAD
  • Landscape Construction

    by David Sauter
    • Edition: 3rd
    • Format: Fixed
    • $76.95 CAD
  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • From $44.64 CAD
  • Leadership: Personal Development and Career Success

    by Cliff Ricketts
    • Edition: 4th
    • Format: Fixed
    • $76.95 CAD
  • A Guide to the Psychology of Eating

    by Leighann R. Chaffee; Stephanie P. da Silva
    • Edition: 1st
    • Format: Reflowable
    • From $28.38 CAD
  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From $36.83 CAD
  • The Fair Trade Handbook: Building a Better World, Together

    by Gavin Fridell
    • Format: Reflowable
    • $25.99 CAD
  • Food in a Just World

    Compassionate Eating in a Time of Climate Change
    by Tracey Harris; Terry Gibbs
    • Edition: 1st
    • Format: Reflowable
    • $14.99 CAD
  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $48.02 CAD
  • Food Justice

    by Robert Gottlieb; Anupama Joshi
    • Format: Reflowable
    • $24.99 CAD
  • Farm City

    The Education of an Urban Farmer
    by Novella Carpenter
    • Format: Reflowable
    • $13.99 CAD
  • Food Activism

    Agency, Democracy and Economy
    by Valeria Siniscalchi; Carole Counihan
    • Edition: 1st
    • Format: Reflowable
    • From $31.56 CAD
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