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Browsing Agriculture & Food 121 - 140 of 1685 results

  • eBook
    Understanding Craft Beer Culture in the United States
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:$38.35 CAD

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  • eBook
    Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft
    • Albert Sundrum
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$24.49 CAD

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  • eBook
    Materiality and Place in Italy
    • 1st Edition
    • Francesca Ciancimino Howell
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$38.58 CAD

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  • eBook
    Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia
    • Anthony J. Stanonis
    • LSU Press
    • Fixed Layout

    $27.76 CAD

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  • eBook
    A Political History of Italian Food TV
    • 1st Edition
    • Francesco Buscemi
    • Intellect Books
    • Fixed Layout

    $108.00 CAD

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  • eBook
    • Charles S. Aiken
    • JHUP
    • Reflowable Layout

    $69.57 CAD

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  • eBook
    Boiling an Egg Inside Out and Other Kitchen Tales
    • 1st Edition
    • Anu Inkeri Hopia; Erik Cyrus Fooladi
    • CRC Press
    • Reflowable Layout

    Starting at:$180.13 CAD

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  • eBook
    • Rick Fantasia
    • Temple University Press
    • Fixed Layout

    $39.95 CAD

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  • eBook
    Imagining Alternatives
    • 1st Edition
    • Ozan Nadir Alakavuklar
    • Bristol University Press
    • Fixed Layout

    $249.02 CAD

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  • eBook
    Reading Stories for Ethical Awareness and Activism
    • 1st Edition
    • Beth A. Dixon
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$38.58 CAD

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  • eBook
    Politics, Practice, and Theory
    • 1st Edition
    • Eva Haifa Giraud
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    • Burke Bischoff
    • LSU Press
    • Fixed Layout

    $27.76 CAD

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  • eBook
    A Food Lover's Guide to Climate Change
    • Mark J. Easter
    • Patagonia
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • 2nd Edition
    • Richard N. Arteca
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

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  • eBook
    Understand Flavor Connections and Revolutionize Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Forgotten Foods, Lost Flavors, and Why They Matter
    • David Buchanan
    • Chelsea Green
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    The Great Newfoundland Sealing Disaster Of 1914
    • Cassie Brown
    • Doubleday
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Food in Children's Literature
    • Kara K. Keeling; Scott T. Pollard
    • University Press of Mississippi
    • Reflowable Layout

    $41.74 CAD

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  • eBook
    • Michael Agnew
    • University of Illinois Press
    • Fixed Layout

    $20.80 CAD

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