• Education & Business Solutions Opens in new window

Browsing Agriculture & Food 141 - 160 of 1685 results

  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    Reimagining Postanimal Companion Species
    • Liza B. Bauer
    • Palgrave Macmillan
    • Reflowable Layout

    Starting at:$65.59 CAD

    View Details
  • eBook
    A Food Lover's Guide to Climate Change
    • Mark J. Easter
    • Patagonia
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
    • John Klar
    • Chelsea Green
    • Reflowable Layout

    $23.99 CAD

    View Details
  • eBook
    • 3rd Edition
    • L. Devere Burton
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

    View Details
  • eBook
    Forgotten Foods, Lost Flavors, and Why They Matter
    • David Buchanan
    • Chelsea Green
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    The Great Newfoundland Sealing Disaster Of 1914
    • Cassie Brown
    • Doubleday
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

    View Details
  • eBook
    • 2nd Edition
    • Richard N. Arteca
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

    View Details
  • eBook
    47 Years of Questioning Authority, Feeding a Community, and Building an Organic Movement
    • 1st Edition
    • Jack Kittredge; Julie Rawson
    • Chelsea Green
    • Reflowable Layout

    $23.99 CAD

    View Details
  • eBook
    Why Eating Wheat Can Improve Your Health
    • Stephen Yafa
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    A Well-Fed Manifesto About the Politics of Your Plate
    • Jayson Lusk
    • Forum Books
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Understand Flavor Connections and Revolutionize Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    Designing Food Experiences in World Cities
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$28.38 CAD

    View Details
  • eBook
    • 1st Edition
    • Dinah Lenney
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$12.26 CAD

    View Details
  • eBook
    Nature, Capital, and the Struggle for Artisanal Fisheries in Peru
    • Maximilian Viatori; Héctor Andrés Bombiella Medina
    • University of Arizona Press
    • Reflowable Layout

    $44.34 CAD

    View Details
  • eBook
    Reframing the Food Desert Debate
    • 1st Edition
    • Kenneth H. Kolb
    • University of California Press
    • Fixed Layout

    $41.40 CAD

    View Details
  • eBook
    Healthy, Innovative, Sustainable Cuisine
    • Andrew George
    • Arsenal Pulp Press
    • Reflowable Layout

    $21.99 CAD

    View Details
  • eBook
    Supply Chains and Resource Management Policies
    • 1st Edition
    • Jiping Sheng
    • Routledge
    • Reflowable Layout

    Starting at:$43.98 CAD

    View Details
  • eBook
    Food and Horror on Screen
    • 1st Edition
    • A. Bowdoin Van Riper; Cynthia J. Miller
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$41.25 CAD

    View Details