Browsing Food Science 241 - 260 of 5676 results

  • eBook
    • 1st Edition
    • Yoshihisa Katsuragi; Takuji Yasukawa; Noboru Matsuo
    • AOCS Publishing
    • Fixed Layout

    Starting at:$57.75 CAD

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  • eBook
    Advanced Materials, Technologies, and Innovations
    • 1st Edition
    • Sanjay Mavinkere Rangappa; Jyotishkumar Parameswaranpillai; Senthil Muthu Kumar Thiagamani
    • CRC Press
    • Reflowable Layout

    Starting at:$57.75 CAD

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  • eBook
    Bericht zur amtlichen Futtermittelkontrolle; Pflanzenschutzmittelrückstände; Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs; Nationale Berichterstattung an die EU; Inspektionsbericht
    • 1st Edition
    • Peter Brandt
    • Birkhäuser
    • Fixed Layout

    Starting at:$12.50 CAD

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  • eBook
    • 1st Edition
    • J. Mark; R. Strange; J. Burns
    • Chapman & Hall
    • Reflowable Layout

    Starting at:$68.75 CAD

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  • eBook
    Volume 1
    • Humana Press
    • Reflowable Layout

    Starting at:$41.32 CAD

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  • eBook
    • Gould, WA
    • Woodhead Publishing
    • Fixed Layout

    $175.00 CAD

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  • eBook
    Use of Data for Assessing Process Control and Product Acceptance
    • International Commission on Microbiological Specifications for Foods (ICMSF)
    • Springer
    • Reflowable Layout

    Starting at:$85.96 CAD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$229.68 CAD

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  • eBook
    Identification of the Main Constraints in the European Union
    • Francesco Montanari; Ana Pinto de Moura; Luís Miguel Cunha
    • Springer
    • Reflowable Layout

    Starting at:$37.35 CAD

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  • eBook
    Quality, Safety and Nutritional Aspects
    • 1st Edition
    • Paul S Hughes; E Denise Baxter
    • Royal Society of Chemistry
    • Reflowable Layout

    $39.00 CAD

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  • eBook
    • 2nd Edition
    • Fidel Toldrá
    • CRC Press
    • Reflowable Layout

    Starting at:$80.38 CAD

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $125.00 CAD

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  • eBook
    • Wilfried Schwab
    • Springer
    • Fixed Layout

    Starting at:$66.35 CAD

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  • eBook
    • Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh Anarjan; Aydin Berenjian
    • Springer
    • Reflowable Layout

    Starting at:$49.45 CAD

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  • eBook
    Issues, Challenges, and Way Forward
    • Springer
    • Reflowable Layout

    Starting at:$69.29 CAD

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  • eBook
    • 1st Edition
    • Fereidoon Shahidi; ‎ChiTang Ho
    • Springer
    • Fixed Layout

    Starting at:$78.11 CAD

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $125.00 CAD

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  • eBook
    • Waldron, Keith W.
    • Woodhead Publishing
    • Fixed Layout

    $324.00 CAD

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  • eBook
    Designing Food Experiences in World Cities
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    In the Food Production
    • 1st Edition
    • De Gruyter
    • Fixed Layout

    $233.94 CAD

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