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Browsing Food Science 781 - 800 of 5888 results

  • eBook
    Innovative Applications for Packaging and Food Preservation
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$174.76 CAD

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  • eBook
    • 1st Edition
    • Apostolos Spyros; Photis Dais
    • Royal Society of Chemistry
    • Fixed Layout

    $240.99 CAD

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  • eBook
    • 1st Edition
    • Gopal Kumar Sharma FAFST(I), Anil Dutt Semwal and Dev Kumar Yadav
    • CRC Press
    • Reflowable Layout

    Starting at:$53.88 CAD

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  • eBook
    • Taylor, Steve
    • Academic Press
    • Fixed Layout

    $182.00 CAD

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  • eBook
    • Madsen, Charlotte; Crevel, Rene; Mills, Clare; Taylor, Steve
    • Academic Press
    • Fixed Layout

    $206.00 CAD

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  • eBook
    • Author
    • Academic Press
    • Reflowable Layout

    $166.00 CAD

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  • eBook
    • Pokorný, J.; Yanishlieva, N; Gordon, M.
    • Woodhead Publishing
    • Fixed Layout

    $273.00 CAD

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  • eBook
    • Preedy, Victor R.
    • Academic Press
    • Reflowable Layout

    $257.00 CAD

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  • eBook
    • Brown, M.
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    • Gould, WA
    • Woodhead Publishing
    • Fixed Layout

    $175.00 CAD

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $340.00 CAD

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  • eBook
    • Walter, Reginald H.
    • Academic Press
    • Fixed Layout

    $101.00 CAD

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  • eBook
    Advanced Materials, Technologies, and Innovations
    • 1st Edition
    • Sanjay Mavinkere Rangappa; Jyotishkumar Parameswaranpillai; Senthil Muthu Kumar Thiagamani
    • CRC Press
    • Reflowable Layout

    Starting at:$53.58 CAD

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  • eBook
    • IGI Global
    • Medical Information Science Reference
    • Reflowable Layout

    $265.00 CAD

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  • eBook
    • Robards, Kevin; Jackson, P. E.; Haddad, Paul R.
    • Academic Press
    • Reflowable Layout

    $75.00 CAD

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  • eBook
    Concepts, Methods and Applications
    • 1st Edition
    • Ashok R. Patel
    • Royal Society of Chemistry
    • Reflowable Layout

    $285.00 CAD

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  • eBook
    Improving Food's Nutritional Value and Human Health through Biotechnology
    • 1st Edition
    • Gubsky, Sergey
    • CRC Press
    • Reflowable Layout

    Starting at:$193.54 CAD

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  • eBook
    Chemistry, Analysis, Function and Effects
    • 1st Edition
    • Victor R. Preedy
    • Royal Society of Chemistry
    • Reflowable Layout

    $310.00 CAD

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  • eBook
    • Elsevier Science
    • Fixed Layout

    $104.00 CAD

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  • eBook
    Sensory Approaches for Nutritional Reformulation of Foods and Beverages
    • Maurice O'Sullivan
    • Woodhead Publishing
    • Reflowable Layout

    $221.00 CAD

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