Browsing “Food Industry” (Showing 81 - 100 of 461 results)

Subjects

  • Lion's Share

    by Mark Wineka; Jason Lesley
    • Edition: 1st
    • Format: Reflowable
    • From £15.95 GBP

  • Start Your Own Specialty Food Business

    Your Step-By-Step Startup Guide to Success
    by The Staff of Entrepreneur Media; Cheryl Kimball
    • Format: Reflowable
    • £13.99 GBP

  • Eyes of an Eagle

    Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne
    by Christopher Everette Cenac Sr.
    • Format: Fixed
    • £29.69 GBP

  • Handbook of Waste Management and Co-Product Recovery in F...

    by Waldron, Keith W.
    • Format: Fixed
    • £190.00 GBP

  • Dishing It Out

    Waitresses and Their Unions in the Twentieth Century
    by Dorothy Cobble
    • Format: Reflowable
    • £18.22 GBP

  • Haccp in the Meat Industry

    by Brown, M.
    • Format: Fixed
    • £165.00 GBP

  • Puer Tea

    Ancient Caravans and Urban Chic
    by Jinghong Zhang
    • Format: Reflowable
    • £19.50 GBP

  • The Village Inn of Secret Dreams

    The perfect heartwarming read from Alison Sherlock
    by Alison Sherlock
    • Format: Reflowable
    • £2.99 GBP

  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • £19.99 GBP

  • The Patron Way: From Fantasy to Fortune - Lessons on Taki...

    From Fantasy to Fortune - Lessons on Taking Any Business From Idea to Iconic Brand
    by Ilana Edelstein
    • Edition: 1st
    • Format: Reflowable
    • £28.79 GBP

  • Grocery

    The Buying and Selling of Food in America
    by Michael Ruhlman
    • Format: Reflowable
    • From £4.00 GBP

  • A Good Drink

    In Pursuit of Sustainable Spirits
    by Shanna Farrell
    • Format: Reflowable
    • £23.18 GBP

  • Persistent Organic Pollutants and Toxic Metals in Foods

    by Rose, M; Fernandes, A
    • Format: Fixed
    • £170.00 GBP

  • Brewed in the North

    A History of Labatt's
    by Matthew J. Bellamy
    • Format: Reflowable
    • £27.99 GBP

  • Chilled Foods: A Comprehensive Guide

    by Brown, M.
    • Edition: 3rd
    • Format: Fixed
    • £190.00 GBP

  • Meat Matters

    Butchers, Politics, and Market Culture in Eighteenth-Century Paris
    by Sydney Watts
    • Format: Fixed
    • £24.99 GBP

  • Paratuberculosis

    Organism, Disease, Control
    by Marcel A. Behr; Karen Stevenson; Vivek Kapur
    • Edition: 2nd
    • Format: Fixed
    • £115.00 GBP

  • Functional Ingredients from Algae for Foods and Nutraceut...

    by Dominguez, H
    • Format: Fixed
    • £200.00 GBP

  • Flavour in Food

    by Voilley, A; Etievant, P
    • Format: Fixed
    • £160.00 GBP

  • Chickenizing Farms and Food

    How Industrial Meat Production Endangers Workers, Animals, and Consumers
    by Ellen K. Silbergeld
    • Format: Reflowable
    • £20.00 GBP
Showing 81 - 100 of 461 results
Page links