Browsing Essays 221 - 240 of 386 results

  • eBook
    • Lonely Planet; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebov
    • Lonely Planet
    • Reflowable Layout

    £8.99 GBP

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  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    £5.94 GBP

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  • eBook
    with Bettina's Best Recipes
    • Louise Bennett Weaver; Helen Cowles LeCron
    • Dover Publications
    • Reflowable Layout

    £9.67 GBP

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  • eBook
    Stories of Subsistence, Longing, and Community in Alaska
    • Julia O'Malley
    • University of Washington Press
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    Dispatches from the Orchard
    • Jason Wilson
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
    • Summer Miller
    • Agate Midway (ORM)
    • Reflowable Layout

    Starting at:£0.78 GBP

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  • eBook
    How We Cocktailed Through Crisis
    • 1st Edition
    • Turner Publishing
    • Reflowable Layout

    £5.20 GBP

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  • eBook
    A Sea Shepherd Chef's Vegan Recipes
    • Raffaella Tolicetti
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:£2.61 GBP

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  • eBook
    A Young Woman's Search for Ethical Food
    • Marissa Landrigan
    • Greystone Books
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    • 1st Edition
    • Margaret Yardley Potter; Elizabeth Gilbert
    • Bloomsbury Publishing
    • Reflowable Layout

    £11.89 GBP

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  • eBook
    Navigating Food anad Family in France, Italy, and China
    • Jan Wong
    • ACP - Goose Lane Editions
    • Reflowable Layout

    £14.90 GBP

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Fixed Layout

    £32.08 GBP

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  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    £17.48 GBP

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    £27.00 GBP

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  • eBook
    The Science Behind Our Relationship with Food
    • Rachel Herz
    • W. W. Norton & Company
    • Reflowable Layout

    £12.33 GBP

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  • eBook
    A Forager’s Memoir
    • Iliana Regan
    • Agate Midway
    • Reflowable Layout

    £19.65 GBP

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  • eBook
    Lessons, Lore, and Recipes
    • Richard Harris; Lisa Fox
    • Gibbs Smith
    • Reflowable Layout

    Starting at:£3.36 GBP

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  • eBook
    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    £7.46 GBP

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  • eBook
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.63 GBP

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