Browsing Essays 201 - 220 of 397 results

  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Fixed Layout

    £20.08 GBP

    View Details
  • eBook
    Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking
    • Alex Early
    • Harvest House Publishers
    • Reflowable Layout

    £26.07 GBP

    View Details
  • eBook
    To Turkey and Greece, a journey home through food
    • Ella Mittas
    • Murdoch Books
    • Reflowable Layout

    £10.81 GBP

    View Details
  • eBook
    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

    View Details
  • eBook
    Grazie Alla Filosofia Dello Stoicismo
    • Claudio Pardo Molina
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.60 GBP

    View Details
  • eBook
    How eating well can lift your mood and bring you joy
    • 1st Edition
    • Niklas Ekstedt; Henrik Ennart
    • Absolute Press
    • Fixed Layout

    £15.40 GBP

    View Details
  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:£7.96 GBP

    View Details
  • eBook
    Meditations on Killing and Eating
    • 1st Edition
    • Wyatt Williams
    • The University of North Carolina Press
    • Fixed Layout

    £11.17 GBP

    View Details
  • eBook
    Lessons on Eating, Drinking, and Living from Revolutionary Women
    • Alissa Wilkinson
    • Broadleaf Books
    • Reflowable Layout

    Starting at:£5.61 GBP

    View Details
  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:£1.49 GBP

    View Details
  • eBook
    From the Founding Fathers to the Modern Table
    • John Hailman
    • University Press of Mississippi
    • Fixed Layout

    £17.48 GBP

    View Details
  • eBook
    A Sea Shepherd Chef's Vegan Recipes
    • Raffaella Tolicetti
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:£2.61 GBP

    View Details
  • eBook
    with Bettina's Best Recipes
    • Louise Bennett Weaver; Helen Cowles LeCron
    • Dover Publications
    • Reflowable Layout

    £9.67 GBP

    View Details
  • eBook
    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    £7.44 GBP

    View Details
  • eBook
    • Lonely Planet; Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebov
    • Lonely Planet
    • Reflowable Layout

    £8.99 GBP

    View Details
  • eBook
    A Defence of the Transcendental Argument for Freedom
    • 1st Edition
    • Robert Lockie
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:£20.47 GBP

    View Details
  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    £27.00 GBP

    View Details
  • eBook
    Lessons, Lore, and Recipes
    • Richard Harris; Lisa Fox
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

    View Details
  • eBook
    Chefs and the Stories Behind Their Tattoos (with Recipes)
    • 1st Edition
    • Isaac Fitzgerald; Wendy MacNaughton
    • Bloomsbury USA
    • Reflowable Layout

    £10.49 GBP

    View Details
  • eBook
    And Other Whole Animals My Freezer Has Known
    • Leslie Miller
    • The Mountaineers Books
    • Reflowable Layout

    £11.99 GBP

    View Details