Browsing Essays 81 - 100 of 386 results

  • eBook
    • Silvia Killingsworth
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:£2.32 GBP

    View Details
  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

    View Details
  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    £18.20 GBP

    View Details
  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    The Essential Guide to the American Spirit
    • 1st Edition
    • Susan Reigler
    • Countryman Press
    • Reflowable Layout

    £23.74 GBP

    View Details
  • eBook
    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • Reflowable Layout

    £2.22 GBP

    View Details
  • eBook
    Recipes and Recollections from a Syrian Pioneer (New Edition)
    • Habeeb Salloum
    • U of R Press
    • Reflowable Layout

    £14.57 GBP

    View Details
  • eBook
    Refugee and Immigrant Stories about Food and Family
    • Sun Yung Shin
    • Minnesota Historical Society Press
    • Reflowable Layout

    £11.15 GBP

    View Details
  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:£19.80 GBP

    View Details
  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£2.42 GBP

    View Details
  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    £12.99 GBP

    View Details
  • eBook
    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:£0.37 GBP

    View Details
  • eBook
    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    • John Ferrell
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:£3.35 GBP

    View Details
  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    £13.99 GBP

    View Details
  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:£4.69 GBP

    View Details
  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£4.09 GBP

    View Details
  • eBook
    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    £14.99 GBP

    View Details