Browsing Essays 81 - 100 of 341 results

  • eBook
    • Cal Peternell
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£5.82 GBP

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:£4.13 GBP

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  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books / Open Road Integrated Media
    • Fixed Layout

    Starting at:£3.38 GBP

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    £29.99 GBP

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    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    £9.75 GBP

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    £7.47 GBP

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    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£7.38 GBP

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    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes
    • Martyna Halas; René van Hoven
    • Yellow Pear Press
    • Reflowable Layout

    Starting at:£3.38 GBP

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    £21.00 GBP

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:£4.13 GBP

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    Baking Memories, Making Memories
    • Eileen Goudge
    • Open Road Media
    • Reflowable Layout

    Starting at:£0.38 GBP

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    £20.97 GBP

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:£3.38 GBP

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Reflowable Layout

    £9.00 GBP

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  • eBook
    Bringing the Film Legend to Life in Casablanca
    • Kathy Kriger; Del Cathy Gandel
    • Lyons Press
    • Fixed Layout

    Starting at:£11.47 GBP

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:£1.88 GBP

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.38 GBP

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