Browsing “Essays” (Showing 81 - 100 of 339 results)

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  • American Terroir

    Savoring the Flavors of Our Woods, Waters, and Fields
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From £5.71 GBP

  • Pasta

    The Story of a Universal Food
    by Silvano Serventi; Françoise Sabban
    • Format: Reflowable
    • From £12.25 GBP

  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From £3.56 GBP

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Fixed
    • From £17.55 GBP

  • A Cultural History of Food in the Early Modern Age

    by Beat Kümin
    • Edition: 1st
    • Format: Reflowable
    • From £17.55 GBP

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Reflowable
    • From £17.55 GBP

  • Goblins and Ghosties

    Stories of Darkness from Around the World
    by Maggie Pearson
    • Edition: 1st
    • Format: Reflowable
    • From £4.09 GBP

  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From £4.94 GBP

  • Eating for Beginners

    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    by Melanie Rehak
    • Format: Fixed
    • From £3.56 GBP

  • The CIA in Guatemala

    The Foreign Policy of Intervention
    by Richard H. Immerman
    • Format: Reflowable
    • From £3.56 GBP

  • Something Warm from the Oven

    Baking Memories, Making Memories
    by Eileen Goudge
    • Format: Reflowable
    • From £1.98 GBP

  • The Joy Fit Club

    Cookbook, Diet Plan & Inspiration
    by Joy Bauer
    • Format: Fixed
    • From £3.56 GBP

  • Rick's Cafe

    Bringing the Film Legend to Life in Casablanca
    by Kathy Kriger; Del Cathy Gandel
    • Format: Fixed
    • From £12.07 GBP

  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • £11.41 GBP

  • How the Gringos Stole Tequila: The Modern Age of Mexico's...

    by Chantal Martineau
    • Format: Fixed
    • From £4.35 GBP

  • Alimentary Performances

    Mimesis, Theatricality, and Cuisine
    by Kristin Hunt
    • Edition: 1st
    • Format: Reflowable
    • From £20.35 GBP

  • We Will Feast

    Rethinking Dinner, Worship, and the Community of God
    by Kendall Vanderslice
    • Format: Reflowable
    • From £5.25 GBP

  • The Culinary Imagination: From Myth to Modernity

    by Sandra M. Gilbert
    • Format: Reflowable
    • £23.99 GBP

  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From £2.37 GBP

  • Wild Women in the Kitchen

    101 Rambunctious Recipes & 99 Tasty Tales
    by Nicole Alper; Lynette Rohrer Shirk
    • Format: Reflowable
    • From £1.98 GBP
Showing 81 - 100 of 339 results
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