Browsing Essays 101 - 120 of 334 results

  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    Starting at:£18.70 GBP

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    £12.59 GBP

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:£4.08 GBP

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    £12.99 GBP

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    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    £21.00 GBP

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    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    £13.99 GBP

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:£0.56 GBP

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    £20.71 GBP

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen
    • Daniel Green; Joseph Feuerstein
    • Mango Media (ORIM)
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    £20.74 GBP

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    £7.37 GBP

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.33 GBP

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  • eBook
    Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:£1.85 GBP

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  • eBook
    • Laura Schenone
    • W. W. Norton & Company
    • Reflowable Layout

    £19.94 GBP

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  • eBook
    Refugees in Kentucky Share Their Stories and Comfort Foods
    • Aimee Zaring
    • The University Press of Kentucky
    • Fixed Layout

    £27.00 GBP

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  • eBook
    Leadership and National Security, 1981–1989
    • The University Press of Kentucky
    • Fixed Layout

    £31.50 GBP

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  • eBook
    • Kurt Timmermeister
    • W. W. Norton & Company
    • Reflowable Layout

    £12.33 GBP

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