Browsing History 41 - 60 of 912 results

  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:£3.31 GBP

    View Details
  • eBook
    • Marielle Cormier-Boudreau; Melvin Gallant
    • ACP - Goose Lane Editions
    • Reflowable Layout

    £14.66 GBP

    View Details
  • eBook
    • Adrienne Rose Bitar
    • Rutgers University Press
    • Reflowable Layout

    £25.68 GBP

    View Details
  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:£3.86 GBP

    View Details
  • eBook
    • 1st Edition
    • Gretchen Schmidhausler
    • Shire Publications
    • Reflowable Layout

    £7.99 GBP

    View Details
  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    £74.99 GBP

    View Details
  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:£9.80 GBP

    View Details
  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.86 GBP

    View Details
  • eBook
    • Juliet Corson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£4.63 GBP

    View Details
  • eBook
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    £7.99 GBP

    View Details
  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £5.99 GBP

    View Details
  • eBook
    Curto, conciso e fácil de digerir…
    • Angelica e Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.55 GBP

    View Details
  • eBook
    The Culinary Life and Times of Canada's First Prime Minister
    • Lindy Mechefske
    • ACP - Goose Lane Editions
    • Reflowable Layout

    £14.66 GBP

    View Details
  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£12.27 GBP

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

    View Details
  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.23 GBP

    View Details
  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    £11.89 GBP

    View Details
  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Fixed Layout

    Starting at:£31.80 GBP

    View Details
  • eBook
    • 1st Edition
    • Viktória Gyönki
    • Routledge
    • Reflowable Layout

    Starting at:£25.30 GBP

    View Details
  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    £11.99 GBP

    View Details