Browsing “History” (Showing 41 - 60 of 720 results)

Subjects

  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • £18.00 GBP

  • The Mustard Book

    by Rosamond Man; Robin Weir
    • Format: Reflowable
    • From £3.62 GBP

  • History of Chocolate in York

    by Paul Chrystal; Joe Dickinson
    • Format: Reflowable
    • From £0.60 GBP

  • Wild, Tamed, Lost, Revived

    The Surprising Story of Apples in the South
    by Diane Flynt
    • Format: Reflowable
    • £21.73 GBP

  • A Taste for Purity

    An Entangled History of Vegetarianism
    by Julia Hauser
    • Format: Reflowable
    • From £9.86 GBP

  • Look Who's Cooking

    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    by Jennifer Rachel Dutch
    • Format: Fixed
    • £24.16 GBP

  • New York City

    A Food Biography
    by Andrew F. Smith
    • Format: Fixed
    • From £29.83 GBP

  • How the Hot Dog Found Its Bun

    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    by Josh Chetwynd
    • Format: Fixed
    • From £7.33 GBP

  • Historic Restaurants of Cincinatti

    The Queens City's Tasty History
    by Dann Woellert
    • Format: Reflowable
    • From £3.62 GBP

  • Man Bites Dog: Hot Dog Culture in America

    by Kraig, Bruce; Carroll, Patty
    • Format: Fixed
    • From £20.94 GBP

  • Food Matters

    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    by Carolyn A. Nadeau
    • Edition: 1st
    • Format: Fixed
    • From £31.80 GBP

  • Japanese Sake Bible

    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    by Brian Ashcraft; Takashi Eguchi
    • Format: Reflowable
    • £14.49 GBP

  • Science in the Kitchen and the Art of Eating Well

    by Pellegrino Artusi
    • Edition: 1st
    • Format: Reflowable
    • From £27.60 GBP

  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • £16.06 GBP

  • Sicilian Food and Wine: The Cognoscente's Guide

    The Cognoscente's Guide
    by Francesca Lombardo; Jacqueline Alio
    • Format: Reflowable
    • From £4.02 GBP

  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • £37.00 GBP

  • Tortillas, Tiswin, and T-Bones

    A Food History of the Southwest
    by Gregory McNamee
    • Format: Reflowable
    • £20.09 GBP

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    by George Geary
    • Format: Reflowable
    • £24.15 GBP

  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From £2.42 GBP

  • Easy Thai Cooking

    75 Family-Style Dishes You Can Prepare in Minutes
    by Robert Danhi
    • Format: Reflowable
    • £11.99 GBP
Showing 41 - 60 of 720 results
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