Browsing History 21 - 40 of 907 results

  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    £11.97 GBP

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£10.53 GBP

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    £25.00 GBP

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    £14.81 GBP

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    The Paradox of Organic Farming in California
    • 2nd Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:£9.07 GBP

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Fixed Layout

    £74.99 GBP

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:£12.25 GBP

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.90 GBP

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    £8.99 GBP

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    £34.00 GBP

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrea L. Broomfield
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    America’s Favorite Sweets, 1950–80
    • 1st Edition
    • Darlene Lacey
    • Shire Publications
    • Fixed Layout

    £7.19 GBP

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£21.65 GBP

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

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  • eBook
    • 1st Edition
    • Massimo Montanari
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£17.55 GBP

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