Browsing History 581 - 600 of 802 results

  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    A Bibliography of Canadian Cookbooks, 1825-1949
    • 1st Edition
    • University of Toronto Press
    • Fixed Layout

    Starting at:£105.00 GBP

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    £13.59 GBP

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    £6.87 GBP

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • Reflowable Layout

    £23.95 GBP

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  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.67 GBP

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    The Exquisite Elixir
    • 1st Edition
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Fixed Layout

    Starting at:£2.48 GBP

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • Reflowable Layout

    Starting at:£6.42 GBP

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:£11.99 GBP

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    £34.00 GBP

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    £23.99 GBP

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    £20.00 GBP

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    £20.00 GBP

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