Browsing History 581 - 600 of 942 results

  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    £8.18 GBP

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    £11.95 GBP

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£25.74 GBP

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£23.99 GBP

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    • Renee Casteel Cook; Tiffany Harelik
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£0.78 GBP

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  • eBook
    • Edward Randolph Emerson
    • Garnsey Press
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    • Sven Krauss; Laurent Ganguillet
    • Periplus Editions
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£29.25 GBP

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  • eBook
    • Kenneth Law; Lee Cheng Meng
    • Periplus Editions
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books (ORM)
    • Fixed Layout

    Starting at:£5.59 GBP

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  • eBook
    From Flower to Table
    • Stephanie Rosenbaum
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£4.66 GBP

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    £22.99 GBP

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  • eBook
    Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
    • Jenne Bergstrom; Miko Osada
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:£4.66 GBP

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Randall Heskett; Joel Butler
    • St. Martin's Press
    • Reflowable Layout

    Starting at:£5.59 GBP

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  • eBook
    100 Recipes from New York's Premier Indoor Food Hall
    • Michael Phillips; Rick Rodgers
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:£8.70 GBP

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    £5.99 GBP

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  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    £14.00 GBP

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  • eBook
    • Charles Thom
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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