Browsing History 561 - 580 of 802 results

  • eBook
    The Surprising History of Food and Drink in the Skies
    • 1st Edition
    • Richard Foss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£17.55 GBP

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    The Rise and Fall of Anheuser-Busch and America's Kings of Beer
    • William Knoedelseder
    • Harper Business/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£4.58 GBP

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  • eBook
    From Commodities Markets to Supermarkets
    • Kara Newman
    • Columbia University Press
    • Reflowable Layout

    Starting at:£5.25 GBP

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  • eBook
    • Graham Lusk
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    £14.89 GBP

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:£2.86 GBP

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:£11.20 GBP

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  • eBook
    How Americans Cook Today
    • 1st Edition
    • Amy B. Trubek
    • University of California Press
    • Fixed Layout

    £25.00 GBP

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    £22.91 GBP

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    £12.98 GBP

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:£1.91 GBP

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    £14.86 GBP

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Reflowable Layout

    £26.69 GBP

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £15.27 GBP

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    £24.43 GBP

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:£46.80 GBP

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