Browsing History 641 - 660 of 802 results

  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£13.99 GBP

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£16.42 GBP

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing
    • Reflowable Layout

    Starting at:£3.44 GBP

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    £11.00 GBP

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£10.53 GBP

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£21.65 GBP

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    £17.56 GBP

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:£59.40 GBP

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Edition
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Fixed Layout

    Starting at:£22.23 GBP

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:£5.72 GBP

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    £35.00 GBP

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£61.43 GBP

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    £18.95 GBP

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:£1.91 GBP

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:£57.33 GBP

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:£6.95 GBP

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    £21.83 GBP

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