Browsing History 661 - 680 of 806 results

  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    £23.00 GBP

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    £25.00 GBP

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  • eBook
    Cooking in World History
    • 1st Edition
    • Rachel Laudan
    • University of California Press
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    Traditional Recipes, Contemporary Flavors
    • Jennifer Aranas
    • Periplus Editions
    • Reflowable Layout

    £18.99 GBP

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  • eBook
    Recipes and Stories from America's Golden Era
    • Becky Libourel Diamond
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:£15.95 GBP

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • Reflowable Layout

    Starting at:£2.79 GBP

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  • eBook
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    £13.28 GBP

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  • eBook
    A History of America's Native Nut
    • James McWilliams
    • University of Texas Press
    • Reflowable Layout

    Starting at:£0.56 GBP

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.35 GBP

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    £22.37 GBP

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:£2.79 GBP

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    £20.04 GBP

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Reflowable Layout

    £18.00 GBP

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    £14.83 GBP

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  • eBook
    Stories and Authentic Recipes from Campania
    • Silvio Suppa
    • Excelsior Editions
    • Fixed Layout

    £18.21 GBP

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.71 GBP

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  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    £17.99 GBP

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