Browsing History 781 - 800 of 801 results

  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£3.42 GBP

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    £16.88 GBP

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  • eBook
    A Cultural Encyclopedia
    • Lucy M. Long
    • Bloomsbury USA
    • Fixed Layout

    Starting at:£109.85 GBP

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    £22.77 GBP

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    £11.38 GBP

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    £15.18 GBP

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press (ORM)
    • Reflowable Layout

    Starting at:£2.85 GBP

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    £14.82 GBP

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:£5.85 GBP

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    £22.37 GBP

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  • eBook
    Throw A Stork Club Party
    • Sherman Billingsley; Lucius Beebe
    • Excelsior Editions
    • Reflowable Layout

    £14.86 GBP

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  • eBook
    Stories and Authentic Recipes from Campania
    • Silvio Suppa
    • Excelsior Editions
    • Fixed Layout

    £18.21 GBP

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  • eBook
    A Hudson Valley Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Fixed Layout

    £10.91 GBP

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Reflowable Layout

    £18.00 GBP

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  • eBook
    An Essential Guide to the Original Whiskey Cocktail
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:£2.85 GBP

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  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:£3.42 GBP

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Reflowable Layout

    £22.50 GBP

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    £31.50 GBP

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:£11.99 GBP

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