Browsing History 781 - 800 of 802 results

  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.42 GBP

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith
    • Reflowable Layout

    Starting at:£2.85 GBP

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:£11.99 GBP

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:£3.80 GBP

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • Reflowable Layout

    £15.21 GBP

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.82 GBP

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  • eBook
    What Ordinary Americans Ate
    • 1st Edition
    • Robert Dirks
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£23.99 GBP

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    £22.77 GBP

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    £31.50 GBP

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    £12.72 GBP

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  • eBook
    The Best Classic Recipes Across America
    • Open Road Integrated Media
    • Fixed Layout

    £7.99 GBP

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  • eBook
    short, concise and easy to digest...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.57 GBP

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  • eBook
    How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
    • Stephen Heyman
    • W. W. Norton & Company
    • Reflowable Layout

    £13.28 GBP

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    £26.59 GBP

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  • eBook
    History, Lore, and Recipes from America's Golden Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    £14.15 GBP

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:£5.85 GBP

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    £11.38 GBP

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  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:£9.12 GBP

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  • eBook
    • Shahnaz Zikria
    • Roli Books
    • Reflowable Layout

    £6.99 GBP

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