Browsing History 801 - 820 of 934 results

  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£10.70 GBP

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  • eBook
    Stories and Authentic Recipes from Campania
    • Silvio Suppa
    • Excelsior Editions
    • Fixed Layout

    £18.21 GBP

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  • eBook
    A History of Wedding Food and Feasts
    • 1st Edition
    • Claire Stewart
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£22.23 GBP

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  • eBook
    On Principles of Economy
    • Esther Levy
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£6.08 GBP

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    £16.88 GBP

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    £17.46 GBP

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    £3.99 GBP

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  • eBook
    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
    • John Belleme; Jan Belleme
    • Tuttle Publishing
    • Reflowable Layout

    £13.99 GBP

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • Reflowable Layout

    £12.72 GBP

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  • eBook
    • 1st Edition
    • Kathryn Ferry
    • Shire Publications
    • Fixed Layout

    £7.19 GBP

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  • eBook
    Sweet Treats from the Beehive across the Centuries and around the World
    • University of Illinois Press
    • Reflowable Layout

    £14.82 GBP

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  • eBook
    Historic Bars, Clubs & Drinks
    • Christopher Setterlund
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:£2.05 GBP

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  • eBook
    Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
    • Erin Rowe
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:£6.08 GBP

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    £20.10 GBP

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  • eBook
    Or, House and Home
    • Sarah Rutledge
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£5.07 GBP

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  • eBook
    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    £22.60 GBP

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    £22.37 GBP

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  • eBook
    2 Volumes
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£111.95 GBP

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    £17.50 GBP

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