Browsing “Canning & Preserving” (Showing 1 - 20 of 169 results)

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  • Canning and Preserving For Beginners

    by Angela Pierce
    • Format: Reflowable
    • £2.48 GBP

  • Gourmet Preserves Chez Madelaine

    by Madelaine Bullwinkel
    • Format: Reflowable
    • From £3.60 GBP

  • Jerky Everything: Foolproof and Flavorful Recipes for Bee...

    by Pamela Braun
    • Edition: 1st
    • Format: Reflowable
    • £16.99 GBP

  • What Mrs. Fisher Knows About Old Southern Cooking, Soups,...

    by Abby Fisher
    • Format: Reflowable
    • £4.99 GBP

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • £15.91 GBP

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • £12.99 GBP

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • £175.00 GBP

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From £2.40 GBP

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • £15.83 GBP

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • From £3.60 GBP

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • From £2.00 GBP

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • £19.99 GBP

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • From £0.80 GBP

  • It Starts with Fruit

    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    by Jordan Champagne
    • Format: Reflowable
    • £2.99 GBP

  • Delicious Gifts

    Becoming a Dynamic and Engaging Leader
    by Rob Kirby
    • Edition: 1st
    • Format: Fixed
    • From £8.64 GBP

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • £160.00 GBP

  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • £185.00 GBP

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Reflowable
    • From £3.60 GBP
Showing 1 - 20 of 169 results
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