Browsing “Canning & Preserving” (Showing 21 - 40 of 169 results)

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  • Delicious Gifts

    Becoming a Dynamic and Engaging Leader
    by Rob Kirby
    • Edition: 1st
    • Format: Fixed
    • From £8.64 GBP

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • £7.99 GBP

  • Things Mother Used to Make - A Collection of Old Time Rec...

    by Lydia Maria Gurney
    • Format: Reflowable
    • £7.99 GBP

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries...

    by Anon
    • Format: Reflowable
    • £7.99 GBP

  • Home Meat Curing Made Easy

    by Various
    • Format: Reflowable
    • £7.99 GBP

  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • £2.47 GBP

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    by Domenica Marchetti
    • Format: Reflowable
    • From £3.59 GBP

  • Horace's Odes

    by Richard Tarrant
    • Format: Reflowable
    • From £9.35 GBP

  • Canning & Preserving For Dummies

    by Amelia Jeanroy
    • Edition: 3rd
    • Format: Reflowable
    • £16.99 GBP

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • From £3.59 GBP

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From £7.73 GBP

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • The Amish Canning Cookbook

    by Georgia Varozza
    • Format: Reflowable
    • £11.97 GBP

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • £15.83 GBP

  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From £7.27 GBP

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • £19.97 GBP

  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, P...

    by Hector Kent
    • Edition: 1st
    • Format: Reflowable
    • £15.99 GBP

  • Canning and Preserving For Beginners

    by Angela Pierce
    • Format: Reflowable
    • £2.48 GBP

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • £7.99 GBP
Showing 21 - 40 of 169 results
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