Browsing “Canning & Preserving” (Showing 41 - 60 of 169 results)

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  • Pickling Everything: Foolproof Recipes for Sour, Sweet, S...

    by Leda Meredith
    • Format: Reflowable
    • £16.99 GBP

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • £19.97 GBP

  • Jerky

    The Complete Guide to Making It
    by Mary T. Bell
    • Format: Reflowable
    • £14.99 GBP

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • From £0.80 GBP

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • £11.99 GBP

  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    by Annette Thurmon
    • Format: Reflowable
    • £14.99 GBP

  • The Complete Book of Butchering, Smoking, Curing, and Sau...

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    by Philip Hasheider
    • Edition: 2nd
    • Format: Reflowable
    • £14.99 GBP

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From £2.40 GBP

  • 101 Farmhouse Favorites

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From £6.23 GBP

  • It Starts with Fruit

    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    by Jordan Champagne
    • Format: Reflowable
    • £2.99 GBP

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • £15.91 GBP

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • £22.72 GBP

  • Mini Korean Favorites

    by Moon; of Takamado
    • Format: Reflowable
    • £3.99 GBP

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • £175.00 GBP

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From £7.73 GBP

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • From £3.99 GBP

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • £175.00 GBP

  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From £7.27 GBP
Showing 41 - 60 of 169 results
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