Browsing Professional 1 - 20 of 60 results

  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£30.77 GBP

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£30.77 GBP

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£18.20 GBP

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.87 GBP

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.02 GBP

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    £28.00 GBP

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  • eBook
    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    £132.50 GBP

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £36.95 GBP

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £43.95 GBP

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    £18.16 GBP

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    £2.21 GBP

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    £22.50 GBP

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    £23.99 GBP

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    £45.00 GBP

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  • eBook
    • 1st Edition
    • Eric Thomas
    • Globe Pequot Press
    • Fixed Layout

    Starting at:£9.12 GBP

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    £25.99 GBP

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  • eBook
    • Rick Rosenfield; Larry Flax
    • Harvest/Open Road Integrated Media

    £13.49 GBP

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