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Browsing “Professional” (Showing 1 - 20 of 34 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
- EPUB
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£42.89Price includes VAT
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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£29.09Price includes VAT
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Study Guide to accompany Professional Cooking
- Edition: 9th
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£34.32Price includes VAT
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Essentials of Professional Cooking
- Edition: 2nd
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£40.69Price includes VAT
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Professional Cooking
- Edition: 8th
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£42.89Price includes VAT
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Under Pressure
Cooking Sous Vide- EPUB
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£19.14Price includes VAT
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Introduction to Hospitality: Pearson New International Ed...
- Edition: 6th
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£22.39Price includes VAT
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The Business of Events Management
- Edition: 1st
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£20.15Price includes VAT
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Foodservice Organizations: A Managerial and Systems Approach
- Edition: 8th
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£53.75Price includes VAT
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Foodservice Management: Pearson New International Edition
- Edition: 12th
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£35.51Price includes VAT
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Salt, Butter, Bones
Mastering the art of great cooking- EPUB
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£25.00Price includes VAT
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Roots
- EPUB
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£9.98Price includes VAT
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The Art of Flavour
Practices and Principles for Creating Delicious Food- EPUB
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£20.00Price includes VAT
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Three World Cuisines
Italian, Mexican, Chinese-
£39.54Price includes VAT
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Modern Batch Cookery
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£38.50Price includes VAT
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Staff Meals from Chanterelle
- EPUB
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£11.94Price includes VAT
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Study Guide to Accompany Professional Cooking
- Edition: 8th
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£29.09Price includes VAT
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The Secrets from the La Varenne Kitchen
Inspiration for Navigating Life's Changes and Challenges- EPUB
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£11.39Price includes VAT
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Food and Beverage Management
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£18.00 - £35.99Price includes VAT
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Shunju
New Japanese Cuisine- EPUB
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£31.19Price includes VAT