Browsing “Professional” (Showing 1 - 20 of 27 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Professional Cooking
- Edition: 8th
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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The Business of Events Management
- Edition: 1st
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Under Pressure
Cooking Sous Vide -
Food and Beverage Management
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Introduction to Hospitality: Pearson New International Ed...
- Edition: 6th
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Foodservice Management: Pearson New International Edition
- Edition: 12th
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Foodservice Organizations: A Managerial and Systems Approach
- Edition: 8th
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Three World Cuisines
Italian, Mexican, Chinese -
Progetto Hamburger: ricette semplici per hamburger buoni ...
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Atelier Crenn
Metamorphosis of Taste -
Essentials of Professional Cooking
- Edition: 2nd
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Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall -
In the Kitchen with Cleveland's Favorite Chefs
35 Fabulous Meals in About an Hour -
The Secrets from the La Varenne Kitchen
Inspiration for Navigating Life's Changes and Challenges -
Prep School
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Shunju
New Japanese Cuisine -
The French Laundry Cookbook
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How To Start a Home-based Food Truck Business
- Edition: 1st