Browsing “Professional” (Showing 1 - 20 of 60 results)

Subjects

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From £30.77 GBP

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From £18.20 GBP

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From £25.20 GBP

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From £57.18 GBP

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From £25.02 GBP

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From £25.87 GBP

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From £51.98 GBP

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • £35.99 GBP

  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • £17.00 GBP

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Reflowable
    • £36.95 GBP

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • £4.99 GBP

  • How To Start a Home-based Food Truck Business

    by Eric Thomas
    • Edition: 1st
    • Format: Fixed
    • From £9.88 GBP

  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From £3.60 GBP

  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • £40.00 GBP

  • wd~50

    The Cookbook
    by Wylie Dufresne; Peter Meehan
    • Format: Reflowable
    • From £7.86 GBP

  • Prep School

    by James P. DeWan
    • Format: Reflowable
    • £23.99 GBP

  • The Chorleywood Bread Process

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • £132.50 GBP

  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • £7.99 GBP

  • Modern Batch Cookery

    by The Culinary Institute of America (CIA)
    • Format: Fixed
    • From £30.07 GBP

  • Professional Cooking for Canadian Chefs

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • £43.95 GBP
Showing 1 - 20 of 60 results
Page links