Browsing Professional 1 - 20 of 74 results

  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£32.87 GBP

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£32.87 GBP

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£19.57 GBP

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.02 GBP

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£32.17 GBP

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£8.62 GBP

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:£55.47 GBP

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £46.95 GBP

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  • eBook
    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    £18.62 GBP

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  • eBook
    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    £132.50 GBP

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:£93.60 GBP

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    £28.00 GBP

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £38.95 GBP

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  • eBook
    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    • Amanda Freitag; Carrie King
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:£7.95 GBP

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  • eBook
    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    £23.99 GBP

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  • eBook
    Modern home cooking with Irish heart
    • 1st Edition
    • Anna Haugh
    • Bloomsbury Publishing
    • Reflowable Layout

    £18.20 GBP

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  • eBook
    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    Master the Fundamentals of Plant-Based Cooking
    • Virversity Online Courses
    • eBookIt.com
    • Reflowable Layout

    £2.23 GBP

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