Browsing “Professional” (Showing 1 - 20 of 62 results)

Subjects

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • £25.20 - £35.99 GBP
  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • £25.20 - £35.99 GBP
  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • £56.63 - £113.26 GBP
  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • £25.20 - £35.99 GBP
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • £25.02 - £35.74 GBP
  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • £23.80 - £33.99 GBP
  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • £51.48 - £102.97 GBP
  • Baker Bettie’s Better Baking Book

    Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
    by Kristin Hoffman
    • Format: Reflowable
    • £6.10 GBP
  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • £35.99 GBP
  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • £17.00 GBP
  • Modern Batch Cookery

    by The Culinary Institute of America (CIA)
    • Format: Fixed
    • £25.20 - £35.99 GBP
  • The Chorleywood Bread Process

    by Cauvain, S P; Young, L S
    • Format: Fixed
    • £132.50 GBP
  • The Savoy Cocktail Book

    by Harry Craddock
    • Format: Reflowable
    • £19.89 GBP
  • Professional Cooking for Canadian Chefs

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • £35.99 GBP
  • How To Start a Home-based Food Truck Business

    by Eric Thomas
    • Edition: 1st
    • Format: Fixed
    • £9.78 - £14.95 GBP
  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Reflowable
    • £33.99 GBP
  • Prep School

    by James P. DeWan
    • Format: Reflowable
    • £23.99 GBP
  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • £22.50 GBP
  • Shunju

    New Japanese Cuisine
    by Takashi Sugimoto; Marcia Iwatate
    • Format: Reflowable
    • £25.99 GBP
  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • £40.00 GBP
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