Browsing Professional 1 - 20 of 62 results

  • eBook

    Professional Cooking

    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£30.77 GBP

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  • eBook

    Remarkable Service

    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£18.20 GBP

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  • eBook

    Study Guide to accompany Professional Cooking

    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook

    Culinary Arts Principles and Applications

    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:£56.75 GBP

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  • eBook

    Professional Cooking

    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.02 GBP

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  • eBook

    A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    • Angelina Caruso
    • TMA Press
    • Reflowable Layout

    Starting at:£3.50 GBP

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  • eBook

    Prep School

    • James P. DeWan
    • Agate Digital
    • Reflowable Layout

    £23.99 GBP

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  • eBook

    How To Start a Home-based Food Truck Business

    • 1st Edition
    • Eric Thomas
    • Globe Pequot Press
    • Fixed Layout

    Starting at:£9.60 GBP

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  • eBook

    Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    £22.50 GBP

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  • eBook

    The Hand & Flowers Cookbook

    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    Starting at:£18.20 GBP

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  • eBook

    Professional Cooking for Canadian Chefs

    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £43.95 GBP

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  • eBook

    Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

    A Reprint of the 1882 Edition
    • Harry Johnson
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook

    wd~50

    The Cookbook
    • Wylie Dufresne; Peter Meehan
    • Anthony Bourdain/Ecco/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£7.64 GBP

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  • eBook

    Modern Batch Cookery

    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£30.07 GBP

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  • eBook

    Shunju

    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    £25.99 GBP

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  • eBook

    The Chorleywood Bread Process

    • Cauvain, S P; Young, L S
    • Woodhead Publishing
    • Fixed Layout

    £132.50 GBP

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  • eBook

    Essentials of Professional Cooking

    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    £36.95 GBP

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  • eBook

    The Savoy Cocktail Book

    • Harry Craddock
    • Dover Publications
    • Reflowable Layout

    £19.89 GBP

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  • eBook

    The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    £40.00 GBP

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  • eBook

    Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination

    • Albert B. Prescott
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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