Browsing “Professional” (Showing 21 - 40 of 60 results)

Subjects

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Reflowable
    • £36.95 GBP

  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From £3.59 GBP

  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • £40.00 GBP

  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • £7.99 GBP

  • Big, Soft, Chewy Cookies

    by Cleave, Jill
    • Edition: 1st
    • Format: Fixed
    • £13.54 GBP

  • Progetto Hamburger: ricette semplici per hamburger buoni ...

    by Tony Gustin
    • Format: Reflowable
    • From £0.60 GBP

  • In the Kitchen with Cleveland's Favorite Chefs

    35 Fabulous Meals in About an Hour
    by Maria Isabella
    • Format: Reflowable
    • £17.99 GBP

  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From £9.98 GBP

  • Opportunities in Culinary Careers

    by Donovan, Mary
    • Edition: 1st
    • Format: Fixed
    • £9.47 GBP

  • Busy People's Fast & Frugal Cookbook

    by Dawn Hall
    • Format: Reflowable
    • From £3.59 GBP

  • William Schmidt's The Flowing Bowl - When and What to Drink

    A Reprint of the 1892 Edition
    by William Schmidt
    • Format: Reflowable
    • £4.99 GBP

  • How to Mix Drinks

    by Anon
    • Format: Reflowable
    • £4.99 GBP

  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    • Format: Reflowable
    • £14.99 GBP

  • California Pizza Kitchen Family Cookbook

    by Rick Rosenfield; Larry Flax
    • £13.49 GBP

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • Oxford Night Caps - Being a Collection of Receipts for Ma...

    A Reprint of the 1827 Edition
    by Richard Cook
    • Format: Reflowable
    • £4.99 GBP

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • £35.99 GBP

  • Haywood's Mixology - The Art of Preparing all Kinds of Dr...

    A Reprint of the 1898 Edition
    by Joseph L. Haywood
    • Format: Reflowable
    • £4.99 GBP

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From £96.06 GBP

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From £3.59 GBP
Showing 21 - 40 of 60 results
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