Browsing “Professional” (Showing 41 - 60 of 60 results)

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  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From £3.59 GBP

  • Tom Kerridge's Proper Pub Food

    0ver 130 pub recipes with simple twists to make them sensational
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP

  • Sharp

    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    • Format: Reflowable
    • £14.99 GBP

  • The Gilded Cake

    The Golden Rules of Cake Decorating for Metallic Cakes
    by Faye Cahill
    • Format: Reflowable
    • From £3.59 GBP

  • Fast and Simple Diabetes Menus

    by Wedman-St. Louis, Betty
    • Edition: 1st
    • Format: Fixed
    • £14.34 GBP

  • How to Taste

    A Guide to Discovering Flavor and Savoring Life
    by Mandy Naglich
    • Format: Reflowable
    • £16.93 GBP

  • The Cocktail Book - A Sideboard Manual for Gentlemen

    by Frederic Lawrence Knowles
    • Format: Reflowable
    • £7.99 GBP

  • Maths & English for Hospitality and Catering,Functional S...

    by Andrew Spencer; Neil Rippington
    • Edition: 1st
    • Format: Fixed
    • £11.99 GBP

  • Food and Beverage Management

    For the hospitality, tourism and event industries
    by John Cousins; David Foskett; Andrew Pennington
    • Format: Fixed
    • From £20.00 GBP

  • The Secrets from the La Varenne Kitchen

    Inspiration for Navigating Life's Changes and Challenges
    by Anne Willan
    • Format: Reflowable
    • £9.49 GBP

  • Luscious, Tender, Juicy: Recipes for Perfect Texture in D...

    by Kathy Hunt
    • Format: Reflowable
    • £23.99 GBP

  • Chelsea Market Makers

    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    by Michael Phillips; Cree LeFavour
    • Format: Reflowable
    • From £4.58 GBP

  • George Kappeler's Modern American Drinks

    A Reprint of the 1895 Edition
    by George J. Kappeler
    • Format: Reflowable
    • £7.99 GBP

  • Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Com...

    A Reprint of the 1862 Edition
    by Jerry Thomas
    • Format: Reflowable
    • £7.99 GBP

  • 101 Old Time Receipts for Beer, Wine, Whiskey, other Spir...

    by Anon
    • Format: Reflowable
    • £4.99 GBP

  • Jack's Manual - Recipes for Fancy Mixed Drinks and When a...

    A Reprint of the 1908 Edition
    by J. A. Grohusko
    • Format: Reflowable
    • £7.99 GBP

  • McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard ...

    A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession
    by Anon
    • Format: Reflowable
    • £4.99 GBP

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 2nd
    • Format: Fixed
    • From £49.01 GBP

  • Stuart's Fancy Drinks and How to Mix Them

    A Reprint of the 1904 Edition
    by Thomas Stuart
    • Format: Reflowable
    • £7.99 GBP

  • Haney's Steward and Barkeeper's Manual

    A Reprint of the 1869 Edition
    by Anon
    • Format: Reflowable
    • £4.99 GBP
Showing 41 - 60 of 60 results
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