Browsing “Southern States” (Showing 201 - 220 of 319 results)

Subjects

  • The Happy Table of Eugene Walter

    Southern Spirits in Food and Drink
    by Eugene Walter
    • Format: Reflowable
    • £15.93 GBP
  • Barbecue

    a Savor the South cookbook
    by John Shelton Reed
    • Edition: 1st
    • Format: Fixed
    • £7.96 GBP
  • Hoppin' John's Lowcountry Cooking

    Recipes and Ruminations from Charleston and the Carolina Coastal Plain
    by John Martin Taylor
    • Edition: 2nd
    • Format: Reflowable
    • £15.93 GBP
  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • £11.95 GBP
  • Hearthside Cooking

    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    by Nancy Carter Crump
    • Edition: 2nd
    • Format: Reflowable
    • £14.34 GBP
  • Sweet Potatoes

    a Savor the South cookbook
    by April McGreger
    • Edition: 1st
    • Format: Reflowable
    • £7.96 GBP
  • The World in a Skillet

    A Food Lover's Tour of the New American South
    by Paul Knipple; Angela Knipple
    • Format: Reflowable
    • £19.91 GBP
  • Tomatoes

    a Savor the South cookbook
    by Miriam Rubin
    • Edition: 1st
    • Format: Reflowable
    • £7.96 GBP
  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • £15.93 GBP
  • The Big Jones Cookbook

    Recipes for Savoring the Heritage of Regional Southern Cooking
    by Paul Fehribach
    • Edition: 1st
    • Format: Reflowable
    • £19.99 GBP
  • Kentucky's Best

    Fifty Years of Great Recipes
    by Linda Allison-Lewis
    • Format: Reflowable
    • £31.50 GBP
  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Fixed
    • £7.96 GBP
  • New Orleans con Sabor Latino

    The History and Passion of Latino Cooking
    by Zella Palmer Cuadra
    • Format: Fixed
    • £20.80 GBP
  • The Kentucky Mint Julep

    by Joe Nickell
    • Format: Reflowable
    • £15.50 GBP
  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • £29.48 GBP
  • The Blue Ribbon Cook Book

    by Jennie C. Benedict
    • Format: Fixed
    • £22.50 GBP
  • Savory Memories

    • Format: Reflowable
    • £27.00 GBP
  • In a Snap!

    Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
    by Tammy Algood
    • Format: Reflowable
    • From £0.60 GBP
  • The Blue Grass Cook Book

    by Minnie C. Fox
    • Edition: 1st
    • Format: Fixed
    • £36.00 GBP
  • The Blue Ribbon Cook Book

    by Jennie C. Benedict
    • Format: Reflowable
    • £22.50 GBP
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